Best 2 Olive Oil Dipping Sauce Recipes
Olive oil dipping sauce is a versatile and flavorful condiment that can enhance the taste of a variety of dishes. It is typically made with olive oil, herbs, spices, and sometimes other ingredients such as citrus juice, vinegar, or honey. The combination of these ingredients creates a delicious and aromatic sauce that can be used to dress salads, marinate meats, or simply dip bread into. Olive oil dipping sauce is a great way to add a touch of Mediterranean flavor to your next meal.
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OLIVE OIL DIPPING SAUCE
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Provided by Delores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg
EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Provided by nairie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g
Tips:
- Use a high-quality extra virgin olive oil as the base of your dipping sauce. This will ensure that your sauce has a rich, flavorful taste.
- Add herbs, spices, and other flavorings to your dipping sauce to create a unique and delicious flavor profile. Some popular additions include garlic, rosemary, thyme, basil, oregano, lemon zest, and red pepper flakes.
- Be sure to taste your dipping sauce and adjust the seasonings as needed. You want the sauce to be flavorful, but not overpowering.
- Serve your dipping sauce with a variety of foods, such as bread, vegetables, grilled meats, and seafood. You can also use it as a marinade or dressing.
- Store your dipping sauce in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Olive oil dipping sauce is a versatile and delicious condiment that can be used with a variety of foods. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a simple sauce to serve with bread or a more complex sauce to use as a marinade or dressing, olive oil dipping sauce is a great option. So next time you are looking for a flavorful and easy-to-make sauce, give olive oil dipping sauce a try. You won't be disappointed!
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