Best 3 Olive Onion Cheese Bread Recipes
Are you looking for a delectable Olive Onion Cheese Bread recipe that will tantalize your taste buds? This delightful bread is a perfect blend of savory and tangy flavors, featuring a crispy golden crust, a soft and fluffy interior, and an irresistible combination of olives, onions, and melted cheese. Whether you're serving it as an appetizer, a side dish, or simply enjoying it as a snack, this Olive Onion Cheese Bread is sure to be a hit.
Here are our top 3 tried and tested recipes!
OLIVE-ONION CHEESE BREAD
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.
Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
OLIVE-ONION CHEESE BREAD
Make and share this Olive-Onion Cheese Bread recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 30m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large bowl.
- Cut bread in half lengthwise.
- Place on baking sheet.
- Spread both halves with cheese mixture.
- Bake 350 F for 15 - 20 minutes till cheese melts.
- Cut each half into 8 slices.
OLIVE ONION CHEESE BREAD
This recipe makes enough to cover 2 loaves of french bread (four halves).
Provided by Lisa Madoski
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.
- 2. Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
- 3. Slice, serve and enjoy!
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your yeast is active. If you're not sure, proof it before using it.
- Don't overwork the dough. Knead it just until it comes together and is smooth.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread in a preheated oven. This will help it to rise evenly.
Conclusion:
Olive, onion, and cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With a few simple tips, you can make this bread at home and enjoy it with your family and friends.
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