Best 4 Olive Pastries Recipes
In the realm of culinary creativity, few delicacies rival the allure of olive pastries. These savory and delectable treats, hailing from the sun-drenched shores of the Mediterranean, have captivated taste buds for centuries. As you embark on a journey to discover the best olive pastry recipe, it is essential to understand the elements that define a truly exceptional creation. From the careful selection of olives to the perfect balance of herbs and spices, every aspect of the crafting process plays a vital role in creating a pastry that tantalizes the senses. Let us delve into the world of olive pastries, exploring the secrets behind their captivating flavor and discovering the ultimate recipe that will elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
OLIVE PASTRIES
from Angela Harnett in WFI
Provided by becky123
Time 30m
Yield Serves 20
Number Of Ingredients 0
Steps:
- Rub flour and butter to breadcrumb stage
- Mix in the cheeses and knead lightly to bring mixture together. Roll intp 20cm long sausaged, wrap in cling film and chill for 30 minutes
- Unwrap and slice the pastry into 20 slices using a sharp knife. Take one pastry piece and push an olive into it, making sure the olive is completely surrounded by the pastry with no gaps. Flour your hands and roll the olive stuffed pastry on the worktop until it forms a ball. Repeat with the remaining olives and pastry. Chill for at least an hour
- Preheat the oven to 220c/gas 7 and bake for 10 minutes until lightly golden
PUFF PASTRY-WRAPPED OLIVES
Provided by Kelsey Nixon
Time 1h5m
Yield 40 olives
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives.
- Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.
CHICKEN AND OLIVE PASTRIES
These chicken and olive pastries make great appetizers that you can impress your guests. Make them ahead of time or have them ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Cut pie crusts into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Place 1 pastry circle in each of 36 small muffin cups, 1 3/4x1 inch, pressing slightly.
- Mix remaining ingredients except onions. Spoon about 1 tablespoon filling into each cup.
- Bake 12 to 16 minutes or until pastry edges are golden brown. Sprinkle with onions.
Nutrition Facts : Calories 95, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 150 mg
Tips:
- Choose the right olives. Kalamata, Niçoise, and Gaeta olives are all good choices for olive pastries. They have a firm texture and a rich flavor that will hold up well in the baking process.
- Use high-quality olive oil. The olive oil you use will make a big difference in the flavor of your pastries. Look for a fruity, flavorful olive oil that is made from extra virgin olives.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the dough just until it comes together, then wrap it in plastic and refrigerate it for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the pastries. A sharp knife will give you clean, even cuts. This will help the pastries to bake evenly.
- Bake the pastries until they are golden brown. The baking time will vary depending on the size and shape of the pastries. Keep an eye on them so that they don't overcook.
Conclusion:
Olive pastries are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a variety of fillings and toppings to choose from, there is sure to be an olive pastry that everyone will enjoy. So next time you are looking for a tasty treat, give olive pastries a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love