Best 2 Olive Roasted Pepper Bruschetta Recipes
Olive Roasted Pepper Bruschetta: A Mediterranean Delight!
Savor the vibrant flavors of the Mediterranean with this delectable olive roasted pepper bruschetta recipe. Using fresh, ripe tomatoes, sweet roasted peppers, and aromatic herbs, this appetizer or snack will tantalize your taste buds and transport you to the sunny shores of Italy. With a crispy toasted baguette as the base, the combination of tangy olives, roasted red peppers, and savory herbs creates a symphony of flavors that will impress your guests or simply provide you with a delightful treat. Let's embark on a culinary journey and discover the secrets behind this irresistible dish.
ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA
This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.
OLIVE & ROASTED PEPPER BRUSCHETTA
I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. -Jennifer Mathis, Hilton Head, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use ripe, fresh tomatoes: Look for tomatoes that are plump, red, and free of blemishes. Avoid tomatoes that are too hard or have green shoulders, as they will not have as much flavor.
- Choose a good quality olive oil: Extra virgin olive oil is the best choice for bruschetta, as it has a robust flavor and aroma. Make sure to use a good quality oil that you enjoy the taste of.
- Roast the peppers and tomatoes separately: This will help to ensure that they are both cooked evenly. Roast the peppers until they are slightly charred and the tomatoes until they are soft and juicy.
- Use a good quality bread: A crusty Italian bread is the best choice for bruschetta. Make sure to toast the bread before assembling the bruschetta, so that it is crispy and flavorful.
- Don't overload the bruschetta: A little bit of each ingredient goes a long way. You don't want to overwhelm the bruschetta with too many toppings.
Conclusion:
Olive Roasted Pepper Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are serving it to guests at a party or enjoying it as a snack at home, Olive Roasted Pepper Bruschetta is sure to please everyone.
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