Best 2 Olive Tapenade Spread Recipes

Introducing the exquisite and versatile olive tapenade spread, a culinary masterpiece that captures the vibrant flavors of the Mediterranean. This delectable spread, featuring a blend of briny olives, aromatic herbs, and tangy capers, offers a symphony of flavors that will tantalize your taste buds and elevate any dish it touches. Whether you're planning a casual gathering, an elegant brunch, or a sophisticated dinner party, olive tapenade spread emerges as the perfect accompaniment, adding depth and complexity to your culinary creations. So, embark on a culinary adventure as we delve into the art of crafting the perfect olive tapenade spread, exploring various recipes and techniques that will unlock the full potential of this extraordinary condiment.

Let's cook with our recipes!

OLIVE TAPENADE SPREAD

Olive Tapenade Spread image

Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 cup

Number Of Ingredients 10

Ingredients

1 cup kalamata or nicoise olives, pitted
1 garlic clove, peeled
1 tablespoon capers, drained and rinsed
3 oil-cured anchovy fillets
Zest and juice of half a lemon
Freshly ground pepper, to taste
1 teaspoon Dijon mustard, (optional)
2 tablespoons chopped parsley, (optional)
1 to 2 tablespoons extra-virgin olive oil
1 baguette, sliced into rounds and toasted

Steps:

Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.

HUMMUS AND OLIVE TAPENADE SPREAD

Hummus and Olive Tapenade Spread image

Whip up a hummus and olive trendy app in just five minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 containers (7 ounces each) regular or roasted red pepper hummus
1 can (4 1/4 ounces) chopped ripe olives, drained
2 tablespoons Greek vinaigrette or zesty Italian dressing
1/8 teaspoon garlic powder
Chopped fresh parsley, if desired
Pita bread wedges or assorted crackers, if desired

Steps:

Spread hummus on 8- to 10-inch serving plate.
Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg

Tips:

Choose the right olives. The best olives for tapenade are those that are briny and flavorful, such as Kalamata, Niçoise, or Castelvetrano olives.
Use fresh herbs. Fresh herbs, such as basil, parsley, and thyme, will add a pop of flavor to your tapenade.
Don't over-process the tapenade. You want the tapenade to have a slightly chunky texture, so don't over-process it in the food processor.
Taste the tapenade before serving. Adjust the seasonings to your taste, adding more salt, pepper, or lemon juice as needed.
Serve the tapenade with crackers, bread, or vegetables. Tapenade is a versatile spread that can be enjoyed in a variety of ways.

Conclusion:

Olive tapenade is a delicious and easy-to-make spread that can be enjoyed in a variety of ways. With its briny, flavorful olives, fresh herbs, and tangy lemon juice, tapenade is a perfect appetizer or snack. So next time you're looking for a quick and easy recipe, give olive tapenade a try. You won't be disappointed!