Best 4 Om Ali Recipes
Om Ali is an iconic Egyptian bread pudding dessert that combines crispy, flaky pastry with warm, creamy milk, nuts, and raisins. Originating in the royal kitchens of the Mamluk dynasty in the 13th century, Om Ali has become a beloved dish served at celebrations and gatherings throughout the Middle East. Over time, numerous variations have emerged, each boasting unique flavors and textures. Whether you prefer a classic Om Ali with simple ingredients or a more decadent version adorned with layers of phyllo pastry and a sprinkling of pistachios, this dessert is sure to tantalize your taste buds and leave you craving more.
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OM ALI
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.
Provided by NANCY GIRGIS
Categories World Cuisine Recipes African North African Egyptian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
OM ALI (EGYPTIAN BREAD PUDDING)
This easy Egyptian bread pudding or Om Ali recipe is made with puff pastry, perfumed rose water, and topped with an assortment of toasted nuts.
Provided by Salma Hage
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F or 200°C. Unroll the puff pastry and lay it on a flat baking sheet. Bake in the center of the preheated oven for 12 minutes, until golden and puffed. Turn the oven temperature up to 425°F or 220°C.
- When the pastry has cooled slightly, roughly chop it and arrange it in a baking dish with the raisins and nuts. Pour the milk, cream, and sugar into a saucepan and bring to a simmer. As soon as the mixture starts to bubble, remove from the heat and stir in the rose water. Pour the mixture over the pastry, raisins and nuts. Sprinkle the cinnamon over the top and place in the center of the hot oven.
- Bake for 22-25 minutes, until golden and bubbling. Serve warm.
OM ALI
This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream or milk.
Provided by Mayas Mama
Categories Egyptian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Break the puff pastry into bite-sized pieces.
- Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
- Put the sugar and milk in a pot and bring to a boil.
- Pour over the pastry, nuts and raisins.
- Spread whipped cream evenly over mixture.
- Bake 25 minutes at 400 degrees.
- Serve, and enjoy.
Nutrition Facts : Calories 373, Fat 28, SaturatedFat 10.7, Cholesterol 41.7, Sodium 98.7, Carbohydrate 26.2, Fiber 2.1, Sugar 11, Protein 6.9
Tips:
- To make Om Ali, you will need the following ingredients: rice, milk, sugar, heavy cream, cinnamon, cloves, cardamom, nuts, and raisins.
- Soak the rice in water for at least 30 minutes before cooking.
- When cooking the rice, use a ratio of 1 cup of rice to 2 cups of water.
- Bring the milk to a boil, then add the sugar, cinnamon, cloves, and cardamom.
- Stir in the cooked rice and heavy cream.
- Top with nuts and raisins.
- Bake at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
- Serve warm or at room temperature.
Conclusion:
Om Ali is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in Egypt and other Middle Eastern countries. The combination of rice, milk, sugar, and spices creates a rich and flavorful dessert that is sure to please everyone. Whether you are serving it at a party or enjoying it as a special treat, Om Ali is sure to be a hit.
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