Best 4 Oma Dutch Pancakes Recipes

Craving a mouthwatering pancake experience like no other? Look no further than oma dutch pancakes! These delectable treats, also known as Dutch baby pancakes, originated in the Netherlands and have captivated taste buds worldwide with their pillowy texture, crispy edges, and versatile flavor combinations. Whether you prefer sweet or savory toppings, oma dutch pancakes offer a blank canvas for your culinary imagination. Join us as we explore the secrets behind crafting the perfect oma dutch pancake, from selecting the right ingredients to mastering the cooking technique. Get ready to indulge in a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

OMA DUTCH PANCAKES

Oma Dutch Pancakes image

These pannakoeken are made by Dutch Grandmas (Omas) everywhere! They are very thin and look more like crepes, however not sweet like crepes. You can eat them with savory fillings or sweet fillings, we like them with syrup best!

Provided by bernettavan

Categories Breakfast

Time 25m

Yield 12 16, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
3 eggs
1 tablespoon oil
2 1/4 cups milk

Steps:

Mix dry ingredients together. Add oil and eggs to this mixture. Slowly add the milk to a very thin consistency. Whisk well til very few lumps remain.
Fry about 1/2 cup of this mixture at a time in a quite hot frying pan sprayed with pam, you only need to grease the pan intermittantly after that. Spread thinly in the hot pan by tipping the pan in circular motion. The thinner the pancake the better:) Fry them til the top of the pancake appears dry then flip over until it is quite brown on the bottom.
These take some practice but are worth the effort!

POFFERTJES (DUTCH MINI PANCAKES)

Poffertjes (Dutch Mini Pancakes) image

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

Provided by stroopwafel

Categories World Cuisine Recipes European Dutch

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
1 pinch salt
1 cup milk at room temperature
2 large eggs
2 tablespoons maple syrup

Steps:

Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g

DUTCH OVEN-PUFFED APPLE PANCAKE

Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

Preheat oven to 450 degrees Fahrenheit.
In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

GERMAN APPLE PANCAKE

German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

Tips:

Use a well-seasoned cast iron skillet. This will help the pancakes cook evenly and prevent them from sticking.
Heat the skillet over medium-high heat until it is very hot. This will create a crispy exterior on the pancakes.
Use a thin batter. This will help the pancakes cook quickly and evenly.
Pour the batter into the hot skillet in a thin, even layer. This will help the pancakes cook evenly.
Do not overcrowd the skillet. This will prevent the pancakes from cooking evenly.
Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Dutch pancakes are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of ingredients, making them a great option for any occasion. Whether you are looking for a quick and easy breakfast or a special brunch dish, Dutch pancakes are a great choice.