Best 2 Omelet Lorraine Recipes

Omelet Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is made with eggs, cream, butter, and cheese, and can be customized with a variety of fillings, such as bacon, ham, mushrooms, and onions. This flavorful and versatile dish is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

OMELET LORRAINE

Omelet Lorraine image

Make and share this Omelet Lorraine recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices thick cooked bacon, crumbled
3 tablespoons grated swiss cheese
1 slice green onion (include some tender green tops)
3 large eggs
1 tablespoon water
1/4 teaspoon salt (or to taste)
1 dash ground nutmeg
1 dash cayenne pepper (or to taste)
1 teaspoon butter or 1 teaspoon margarine
parsley sprig

Steps:

Make the filling: in a small bowl, combine bacon, cheese, and green onion.
Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
Heat an 8-inch omelet pan over medium heat.
Add butter; swirl to coat bottom of pan.
When butter foams, pour in egg mixture all at once.
Let set until edges begin to cook, about 20 seconds.
With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
Continue to do this until the top is almost dry, 3-4 minutes.
Spoon filling over ½ of the omelet; fold the other side over to cover.
Let stand for a few seconds to let cheese melt.
Turn out onto a warmed plate; garnish with parsley and serve.

OMELET LORRAINE

Omelet Lorraine image

I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
2 tablespoons fat-free milk
1 tablespoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon pepper
2 bacon strips, cooked and crumbled
1/4 cup shredded reduced-fat Swiss cheese
1 teaspoon dried parsley flakes

Steps:

In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges

Tips:

Use a well-seasoned cast iron skillet or non-stick frying pan for the best results.
Make sure the butter is hot enough before adding the eggs, otherwise they will stick.
Cook the eggs slowly over low heat, stirring constantly, until they are just set.
Don't overcook the eggs, or they will become tough and rubbery.
Add the cheese, bacon, and other fillings towards the end of cooking, so that they have time to melt and heat through.
Serve the omelet immediately, garnished with fresh herbs and a dollop of crème fraîche.

Conclusion:

Omelet Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is a simple dish to make, but it is always a crowd-pleaser. With its fluffy eggs, melted cheese, and crispy bacon, Omelet Lorraine is a delicious and satisfying meal that is sure to impress your friends and family.

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