If you are searching for a low-calorie yet flavorful salad dressing that will add a Mediterranean touch to your meals, look no further than this scrumptious sun-dried tomato dressing. Bursting with umami and tangy flavors, this dressing is guaranteed to turn any salad into an extraordinary dish. Made with sun-dried tomatoes, herbs, and a carefully crafted blend of spices, this dressing is not only a guilt-free option but also a culinary delight that will satisfy your taste buds and keep you feeling light and energized.
Here are our top 4 tried and tested recipes!
OMG!! LOW CAL SUN-DRIED TOMATO DRESSING
Make and share this Omg!! Low Cal Sun-Dried Tomato Dressing recipe from Food.com.
Provided by hannahmommy
Categories Salad Dressings
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In food processor mince garlic.
- Add tomatoes, basil leaves, and chipotle; mince.
- Add balsamic.
- Add mayo, pepper and water to desired consistency.
Nutrition Facts : Calories 2.2, Sodium 14.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 0.1
SUN-DRIED TOMATO MAYONNAISE
I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 2
Steps:
- Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.
Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use ripe, juicy tomatoes: This will give your dressing the best flavor.
- Sun-dry your tomatoes yourself: It's easy to do and it will give you the best-tasting results.
- Use a variety of herbs and spices: This will add depth and complexity to your dressing.
- Don't be afraid to experiment: There are endless possibilities when it comes to making sun-dried tomato dressing.
- Taste your dressing as you go: This will help you adjust the flavors to your liking.
Conclusion:
Sun-dried tomato dressing is a delicious and versatile condiment that can be used on salads, pasta, grilled vegetables, and more. It's also a great way to use up leftover sun-dried tomatoes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy and flavorful dressing, give sun-dried tomato dressing a try.
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