Best 5 Omg Meatloaf Recipes
Seeking a mind-blowing culinary experience? Look no further than the tantalizing world of "OMG Meatloaf"! This delectable dish has captivated taste buds and hearts worldwide, earning its place as a true masterpiece in the realm of comfort food. With its juicy, succulent texture, aromatic blend of herbs and spices, and an irresistible glaze that seals in the flavors, "OMG Meatloaf" promises an explosion of taste in every bite. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will lead you on a culinary adventure, providing step-by-step instructions, expert tips, and a treasure trove of recipe variations to suit every palate. Get ready to embark on a journey of culinary delight as we delve into the secrets of crafting the ultimate "OMG Meatloaf."
Check out the recipes below so you can choose the best recipe for yourself!
MEATLOAF RECIPE
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Provided by Nagi
Categories Main
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Glaze: Mix together in a small bowl. Set aside.
- Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
- Transfer into loaf tin. Brush generously with glaze, using about 1/2.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
OMG MEATLOAF
The title says it all. Some in my family don't care for chunks of onion in meatloaf, so the use of onion powder and dicing the green peppers small take care of that. The mix of sausage with the ground beef is crucial, and the Worcestershire is the killer ingredient.
Provided by mammamia 2
Categories Pork
Time 1h45m
Yield 10-12 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs.
- Add 1 1/2 cans tomatoes (reserve 1/2 can for top of loaves).
- Add Worcestershire, onion powder, salt and pepper.
- Mix above with meats, oatmeal, and bread crumbs.
- Mix in green pepper.
- Shape into two loaves.
- Place in loaf pans sprayed with Pam.
- Arrange the rest of canned tomatoes on top of loaves.
- Bake at 350 for about 1 hr and 15 minutes.
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
SHEET PAN MEATLOAF
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Provided by thedailygourmet
Categories Beef Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
- Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
- Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
- Slice meatloaf and serve with extra BBQ sauce if desired.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg
Tips:
- Use a mixture of ground meats: Combining different types of ground meat, such as beef, pork, and veal, can add flavor and texture to your meatloaf.
- Soak your bread in milk: This will help the bread to absorb the flavors of the other ingredients and keep the meatloaf moist.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
- Shape the meatloaf into a loaf pan: This will help it to cook evenly.
- Cook the meatloaf at a moderate temperature: This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This will help the meatloaf to retain its juices.
Conclusion:
With its savory flavors and comforting texture, meatloaf is a classic dish that is sure to please everyone at the table. By following these tips, you can create a delicious and memorable meatloaf that will become a family favorite. Whether you prefer a classic recipe or something with a unique twist, there is a meatloaf recipe out there for everyone. So get creative and experiment with different ingredients and flavors to find your perfect meatloaf recipe.
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