Best 3 Omlet Recipes

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OMLET



Omlet image

An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.

Provided by Hannah V.

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 onion, diced
1 tablespoon olive oil
4 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
salt and pepper
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder (optional)

Steps:

  • Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
  • Add the onions and peppers to the beaten eggs and combine well.
  • In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
  • Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.

LEFTOVER TACO OMLET



Leftover Taco Omlet image

Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients. This omlet has taco meat, with hominy, cayenne pepper, green and hungarian hot wax peppers, taco cheese, and cumin with a...

Provided by Dana Ramsey

Categories     Eggs

Number Of Ingredients 3

leftover taco meat and fillings!
3 eggs, beat
splash of heavy whipping cream

Steps:

  • 1. While you are whipping up the eggs to throw into the fry pan, sprayed with cooking spray, just pop your leftover taco meat into the microwave for about 60 seconds and set aside.
  • 2. Pour your beaten eggs into the fry pan and fry on medium heat until slightly set, add the leftover taco meat, top with more cheese, and anything else you normally add to your tacos on one side of the omlet base, fold the other half over and heat on low until cheese is melted and meat mixture is heated through and enjoy! Super simple but so tasty!

AMAZING OMLET MUFFINS



Amazing Omlet Muffins image

This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even...

Provided by Rose M. Helle

Categories     Other Breakfast

Time 35m

Number Of Ingredients 7

4 eggs
1/4 c milk
1/2 tsp baking powder
1/2 tsp oil
salt & pepper
grated cheese (i used cheddar)
favorite omlet fillings (your choice: i used onions, bell peppers and deiced ham)

Steps:

  • 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
  • 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
  • 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
  • 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

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