OMLET
An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.
Provided by Hannah V.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
- Add the onions and peppers to the beaten eggs and combine well.
- In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
- Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
LEFTOVER TACO OMLET
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each time you make them by changing the ingredients. This omlet has taco meat, with hominy, cayenne pepper, green and hungarian hot wax peppers, taco cheese, and cumin with a...
Provided by Dana Ramsey
Categories Eggs
Number Of Ingredients 3
Steps:
- 1. While you are whipping up the eggs to throw into the fry pan, sprayed with cooking spray, just pop your leftover taco meat into the microwave for about 60 seconds and set aside.
- 2. Pour your beaten eggs into the fry pan and fry on medium heat until slightly set, add the leftover taco meat, top with more cheese, and anything else you normally add to your tacos on one side of the omlet base, fold the other half over and heat on low until cheese is melted and meat mixture is heated through and enjoy! Super simple but so tasty!
AMAZING OMLET MUFFINS
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even...
Provided by Rose M. Helle
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
- 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
- 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love