Best 5 One Bowl Microwave Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Do you crave a delectable treat that's easy to make and doesn't require a lot of cleanup? If so, then you'll love our selection of one bowl microwave fudge recipes. These scrumptious desserts are incredibly quick and simple to prepare, requiring minimal ingredients and just one bowl. With their rich, smooth texture and decadent flavors, these microwave fudge recipes are sure to satisfy your sweet tooth without the hassle of traditional fudge-making methods. Prepare to embark on a delightful culinary journey as we present a variety of irresistible one bowl microwave fudge recipes that will elevate your dessert game.

Here are our top 5 tried and tested recipes!

ONE BOWL MICROWAVE CHOCOLATE FUDGE



One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories     Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  • Stir until chocolate is completely melted!
  • Then stir in vanilla (and nuts if you like).
  • Spread in greased 8 inch square pan.
  • (I used butter flavored non-stick spray).
  • Refrigerate until firm.
  • Cut into squares.
  • Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

ONE-BOWL MICROWAVE FUDGE



One-Bowl Microwave Fudge image

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

Provided by Alicia

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 4h18m

Yield 24

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Line a 10x13-inch baking dish with parchment paper.
  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  • Refrigerate fudge until solid, at least 4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g

MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

BAKER'S ONE BOWL CHOCOLATE FUDGE



BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

LIONEL'S MICROWAVE FUDGE



Lionel's Microwave Fudge image

My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.

Provided by Randy Christianson

Categories     Fudge

Time 1h20m

Yield 10

Number Of Ingredients 10

2 cups white sugar
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup butter, melted
½ cup milk
1 (1 ounce) square unsweetened chocolate
cooking spray
½ cup chopped walnuts
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
  • Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
  • Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
  • Meanwhile spray an 8x11-inch pan with cooking spray.
  • Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g

Tips:

  • Make sure to use a microwave-safe bowl and spoon.
  • Stir the fudge every 30 seconds or so to prevent it from overheating and scorching.
  • If the fudge is not thick enough after the first minute, microwave it for an additional 15-30 seconds.
  • Be careful not to overcook the fudge, as it will become hard and crumbly.
  • Let the fudge cool completely before cutting it into squares.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This one-bowl microwave fudge is an easy and delicious dessert that can be made in just a few minutes. It's perfect for a quick snack or a special occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet, give this recipe a try.

Related Topics