Best 4 One Bowl Rice Recipes

One bowl rice is a convenient and easy-to-make dish that can be prepared in a single bowl, eliminating the need for multiple pots and pans. It is a versatile dish that can be paired with various proteins, vegetables, and sauces to create a complete meal. Whether you prefer fluffy jasmine rice, aromatic basmati rice, or hearty brown rice, there is a one bowl rice recipe out there to suit your taste and dietary preferences. In this article, we will explore some of the best one bowl rice recipes, providing you with step-by-step instructions and helpful tips to ensure perfect results every time.

Let's cook with our recipes!

ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY

One-pan Chicken Fajita Rice Bowl Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika

Provided by Tiffany Lo

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ white onion, sliced
2 large, boneless, skinless chicken breasts
2 tablespoons olive oil
4 cups wild rice, cooked, to serve
½ avocado, sliced, optional
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

Preheat oven to 400°F (200°C).
In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
Add chicken, peppers, and onions to a baking tray and a pour of oil.
Sprinkle seasoning on chicken, bell peppers, and onions.
Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams

TERIYAKI CHICKEN RICE BOWL FOR ONE

Teriyaki Chicken Rice Bowl for One image

So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook time, but that would depend on how the chicken is cooked.

Provided by gailanng

Categories One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked white rice or 1 cup brown rice
1 (4 ounce) boneless skinless chicken breasts (seasoned)
3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery, cabbage or your favorites)
1 teaspoon sesame oil
1/4 cup teriyaki sauce
srirachi chili-garlic sauce
thin sliced green onion, optional garish
sesame seeds, optional garnish

Steps:

Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.

ONE BOWL RICE

One Bowl Rice image

This rice dish is simple to make, and tastes great!

Provided by KELLY LYNN

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups uncooked long-grain rice
1 (4.5 ounce) can mushrooms, with liquid
2 stalks celery, finely chopped
1 red bell pepper, finely chopped
1 (1 ounce) package dry onion soup mix
1 (10.5 ounce) can beef broth
½ cup vegetable oil
1 cup water
3 tablespoons soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 43.8 g, Fat 14.3 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 844.6 mg, Sugar 1.1 g

EASY ONE-BOWL CARROT CORN AND RICE BAKE

Easy One-Bowl Carrot Corn and Rice Bake image

Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups finely shredded carrots
2 cups cooked rice
2 eggs, beaten
1 1/2-2 cups diced Velveeta cheese (American cheese)
1/2 cup grated parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1/4 cup milk or 1/4 cup half-and-half cream
2 tablespoons butter, melted
1 medium onion chopped onion
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Steps:

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large bowl, combine all ingredients; mix well to combine.
Transfer to prepared baking dish.
Bake uncovered for 35-45 minutes.

Tips for Making Perfect One-Bowl Rice:

Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from sticking.
Rinse the rice thoroughly: This will remove the starch and help the rice to cook evenly.
Use the right amount of water: The general rule of thumb is 1 cup of rice to 1 3/4 cups of water.
Bring the water to a boil, then reduce the heat to low: This will help to prevent the rice from boiling over.
Cover the pot and let the rice cook for 18-20 minutes: Do not lift the lid during this time.
Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing with a fork.

Conclusion:

One-bowl rice is a quick, easy, and versatile dish that can be enjoyed in many different ways. With a few simple tips, you can make perfect one-bowl rice every time. So next time you're looking for a quick and easy meal, give one-bowl rice a try. You won't be disappointed!