Best 4 One Dish Chicken Rice Bake Recipes

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One dish chicken rice bake is a simple yet delicious meal that can be prepared with minimal effort. It is a great option for busy weeknights or lazy weekends, and can be customized to suit your own taste preferences. With just a few staple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. This easy-to-follow recipe will guide you through the steps of making a one dish chicken rice bake that is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 375°F.
  • Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  • Lay chicken on top and sprinkle with remaining paprika and pepper.
  • Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

ONE DISH CHICKEN & RICE BAKE



One Dish Chicken & Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and eas to clean up.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 50m

Yield 4 chicken breasts with rice, 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves

Steps:

  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  • Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
  • RECIPE TIPS:.
  • Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
  • Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.

ONE DISH CHICKEN & RICE BAKE



ONE DISH CHICKEN & RICE BAKE image

Categories     Chicken

Yield 5

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
3/4 cup uncooked long grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves

Steps:

  • 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. 2 Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

Tips:

  • Use day-old rice for the best texture.
  • If you don't have day-old rice, spread the cooked rice on a baking sheet and let it cool completely before using.
  • Use a variety of vegetables in your bake. This will add flavor and color to the dish.
  • Don't be afraid to experiment with different seasonings. You can add herbs, spices, or even a squeeze of lemon juice to taste.
  • Serve the bake with a side of your favorite sauce or condiment. This could be anything from soy sauce to Sriracha sauce.

Conclusion:

Chicken and rice bake is a delicious, easy, and versatile dish that can be made with a variety of ingredients. It's perfect for a weeknight meal or a special occasion. With so many different recipes to choose from, you're sure to find one that you'll love.

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