Best 3 One Loaf Of Bread Recipes
Discovering the best recipe for crafting a delectable loaf of bread can be an exciting and rewarding journey. Whether you're a seasoned baker looking to refine your skills or a novice just starting out, finding the perfect recipe is crucial to achieving a delectable outcome. There are many factors to consider, including the type of bread you want to make, the desired texture and flavor, the available ingredients, and the cooking method you prefer. With careful consideration, you can embark on a delightful adventure to choose the recipe that will yield a superbly crafted loaf of bread.
Let's cook with our recipes!
ONE LOAF WHITE BREAD
Make and share this One Loaf White Bread recipe from Food.com.
Provided by wildheart
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the butter, sugar, and salt into the warm water.
- Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
- Wait 5 minutes; if yeast does not bubble buy new yeast.
- Put flour in a large bowl; stir in yeast mix.
- Stir thoroughly; turn onto a floured board and knead.
- Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
- Put dough in a greased bowl and turn to coat.
- Cover with a clean damp towel and let rise til double.
- Punch down; shape into loaf and put in greased loaf pan.
- Let rise.
- Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
- Can also be shaped into 12 dinner rolls or 8 hamburger buns.
- Bake for less time if using these shapes.
ONE LOAF OF BREAD
This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.
Provided by crazycookinmama
Categories Yeast Breads
Time 2h20m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add yeast to lukewarm water and dissolve.
- Add remaining ingredients.
- Turn out on lightly floured board and knead until smooth and elastic.
- Round up and place in a greased bowl.
- Grease surface of dough.
- Cover and let rise until double in bulk.
- Punch down dough and turn out on floured board.
- Round up dough and let rest 10 minutes.
- Mold dough into a loaf.
- Let rise in a greased pan until double in bulk.
- Bake in 425°F oven about 40 minutes.
- Turn out of pan and brush top with melted butter.
- Cool on a rack.
CRUSTY FRENCH LOAF
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use measuring cups and spoons that are specifically designed for baking, and level off the ingredients when you measure them.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic, locally-sourced ingredients.
- Knead the Dough Properly: Kneading the dough is an important step in the bread-making process. It helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the Dough Rise Properly: After you have kneaded the dough, you need to let it rise. This will allow the yeast to grow and produce carbon dioxide gas, which will cause the dough to expand. The rising time will vary depending on the recipe, but it is typically around 1-2 hours.
- Bake the Bread at the Right Temperature: The temperature of your oven is important for baking bread. Most recipes call for baking bread at around 375-400 degrees Fahrenheit. If you bake the bread at too low of a temperature, it will not cook properly. If you bake it at too high of a temperature, the crust will burn before the inside of the bread is cooked.
- Cool the Bread Completely Before Slicing: Once the bread is baked, let it cool completely before slicing it. This will help to prevent the bread from tearing.
Conclusion:
Baking bread at home is a rewarding experience. With a little practice, you can create delicious, homemade bread that your family and friends will love. Just remember to follow the tips above and you'll be sure to have success. Happy baking!
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