Best 5 One Minute Chocolate Frosting Recipes
In the realm of culinary artistry, where flavors dance upon the palate and creativity knows no bounds, there exists a magical concoction that transforms ordinary desserts into extraordinary delights: the one-minute chocolate frosting. This delectable creation, crafted with a symphony of simple ingredients, promises an explosion of rich, decadent chocolate flavor that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this frosting is your gateway to creating showstopping desserts that will impress even the most discerning palates.
Let's cook with our recipes!
ONE MINUTE EASY CHOCOLATE FROSTING
This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! 1 Minute Chocolate Frosting comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!
Provided by Holly Nilsson
Categories Dessert
Time 1m
Number Of Ingredients 5
Steps:
- Combine butter, milk and sugar in a small saucepan.
- Bring to a boil over medium high heat and let boil for 45 seconds.
- Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
- Immediately pour over a 9x13 cake or brownies.
- Let cool completely to set.
Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving
CHOCOLATE ONE MINUTE ICING
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.
Provided by IBLONG2JCH
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 18
Number Of Ingredients 6
Steps:
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
ONE MINUTE CHOCOLATE FROSTING
Make and share this One Minute Chocolate Frosting recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 1 Cake's Worth
Number Of Ingredients 4
Steps:
- Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
- Bring to a boil and boil for exactly one minute.
- Remove from heat and continue to stir until thickened.
Nutrition Facts : Calories 1323.3, Fat 60.9, SaturatedFat 38.4, Cholesterol 122.1, Sodium 335.1, Carbohydrate 208.4, Fiber 4.7, Sugar 200.1, Protein 4.1
1 MINUTE CHOCOLATE FROSTING
This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!
Provided by Carina
Categories Baking
Time 1m
Number Of Ingredients 5
Steps:
- Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
- In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
- Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
- Add more water if needed for a thinner consistency.
Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
Tips:
- Make sure your heavy cream is very cold before whipping it. This will help it whip up quickly and easily.
- If you don't have a microwave, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- To make the frosting even richer, use dark chocolate instead of semi-sweet chocolate.
- For a lighter frosting, use milk chocolate instead of semi-sweet chocolate.
- Add a teaspoon of vanilla extract or peppermint extract for extra flavor.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This one-minute chocolate frosting is the perfect way to top off your favorite cakes, cupcakes, and brownies. It's quick and easy to make, and it's always a hit with chocolate lovers. So next time you're looking for a delicious and easy frosting, give this recipe a try.
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