Best 3 One Minute Muffins Recipes

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One-minute muffins are a quick and easy breakfast or snack that can be made in the microwave in just one minute. They are a great option for busy mornings or when you need a quick and healthy snack. With a variety of flavors and add-ins to choose from, one-minute muffins are a versatile and customizable treat that can be enjoyed by people of all ages. Whether you're looking for a simple grab-and-go breakfast or a fun and creative snack, one-minute muffins are the perfect solution.

Let's cook with our recipes!

ONE MINUTE FLAX MUFFIN - LOW CARB



One Minute Flax Muffin - Low Carb image

Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high fiber. Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Original called for one packet of splenda as a sweetener. I only use stevia. Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices ... get creative and enjoy!

Provided by EasternCook

Categories     Breads

Time 3m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

1/4 cup flax seed meal
1/2 teaspoon baking powder
1/4 teaspoon stevia powder
1 teaspoon cinnamon
1 egg
1 teaspoon oil

Steps:

  • Mix all ingredients in a coffee mug.
  • Micorowave for one minute on high.
  • If using frozen berries, microwave for 1:30 on high.
  • Smooth on some butter and enjoy!
  • It will be moist at first, but as the muffin cools it goes away.

1-MINUTE KETO MUFFINS RECIPE



1-Minute Keto Muffins Recipe image

The perfect quick keto bread is this 1-minute keto muffin in a mug. Grain free little snacks that can be made both sweet OR savoury depending on which flavours you decide to add.

Provided by Libby Jenkinson

Categories     Breakfast     Coconut Flour Recipes     Lunch     Lunch boxes     Snacks

Time 2m

Number Of Ingredients 4

1 eggs - medium
2 tsp coconut flour (or more depending on brand used)
pinch baking powder
pinch salt

Steps:

  • Grease a ramekin dish (or very large coffee mug) with coconut oil or butter.
  • Mix all the ingredients together with a fork to ensure it is lump free.
  • Cook the 1-minute keto muffin in the microwave on HIGH for 45 seconds - 1 minute. Alternatively, they can be baked in an oven, at 200C/400F for 12 minutes.
  • Cut in half and serve. (toasting or frying is optional)

Nutrition Facts : ServingSize 1 keto muffin, Calories 113 kcal, Carbohydrate 5 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 91 mg, Fiber 3 g

ONE MINUTE MUFFINS



One Minute Muffins image

Make and share this One Minute Muffins recipe from Food.com.

Provided by PrairieHarpy

Categories     Quick Breads

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons butter
1/4 cup flax seed meal
1/4 teaspoon baking powder
1 egg
1 g artificial sweetener (I prefer Splenda)

Steps:

  • In a teacup or 2 cup glass measuring cup, melt 1 or 2 tsp butter.
  • Mix in flax seed meal, baking powder, egg, and sweetener (or 1 tablespoons SF syrup such as caramel.).
  • Microwave on high for 1 minute. Turn out and let cool.
  • Suggestions: Put cinnamon in it or tweak it with other syrup flavors.

Nutrition Facts : Calories 290.8, Fat 24.4, SaturatedFat 7.4, Cholesterol 231.7, Sodium 223.2, Carbohydrate 8.8, Fiber 7.7, Sugar 0.8, Protein 11.5

TIPS

  • Choosing the Right Ingredients:

    Ensure that you're using fresh and high-quality ingredients. This will greatly impact the overall taste and texture of your muffins. Opt for ripe bananas and make sure your butter is softened before incorporating it into the batter.

  • Measuring Accurately:

    Use precise measurements to achieve consistent results. A kitchen scale is a great tool to measure dry ingredients like oats and sugar. Make sure you don't overpack your dry ingredients as this can result in a dry muffin.

  • Mixing the Batter:

    Don't over-work the batter. Over-beating the batter will lead to tough muffins. Use a light hand when combining ingredients, making sure to mix until they are just combined but not overly mixed.

  • Muffin Pan vs. Microwave:

    If using a microwave, ensure it's a high-power microwave and adjust the cooking time according to its power. Cook the muffins in short bursts of 10-12 seconds, making sure not to overcook them. If using a muffin pan, fill each cup about halfway to allow room for the muffins to rise.

  • Microwave Cooking Technique:

    For microwave cooking, arrange the muffins in a circle around the outside of the plate, leaving the center empty. This will help ensure even cooking. Place the muffins directly on a microwave-proof dish rather than a towel or paper towel.

Conclusion

  • One-Minute Muffins offer a quick and convenient way to enjoy a warm, delicious treat.
  • With just a few simple ingredients, you can whip up a satisfying muffin in no time.
  • Experimenting with different mix-ins such as chocolate, berries, or spices is a great way to customize your muffins.
  • Whether you cook them in the microwave or the traditional way, these muffins will be a hit.
  • Be sure to adjust cooking times and techniques based on the specific microwave or muffin pan you're using.
  • Share these tips with your fellow bakers to ensure perfect one-Minute Muffins every time.

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