Best 2 One Pan Fall Dinner Recipes

As the cooler weather sets in and the leaves begin to change color, it's time to start thinking about hearty, comforting fall dinners. One-pan meals are a great option for busy weeknights, as they are quick and easy to prepare and clean up. With a little planning, you can create a delicious and satisfying one-pan fall dinner that the whole family will love.

Let's cook with our recipes!

ONE-PAN FALL CHICKEN DINNER RECIPE BY TASTY

One-pan Fall Chicken Dinner Recipe by Tasty image

Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper

Provided by Alix Traeger

Categories Dinner

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh sage, finely chopped
4 boneless, skinless chicken thighs
½ teaspoon salt
½ teaspoon pepper
1 sweet potato, cubed
1 lb brussels sprouts, trimmed and halved
½ red onion, chopped
4 slices bacon, chopped
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
Place the chicken thighs on top and season with salt and pepper.
Close the bag and massage to coat the chicken evenly. Refrigerate.
On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Enjoy!

Nutrition Facts : Calories 695 calories, Carbohydrate 47 grams, Fat 40 grams, Fiber 10 grams, Protein 43 grams, Sugar 14 grams

ONE PAN FALL DINNER

One Pan Fall Dinner image

The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.

Provided by Debbwl

Categories One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb smoked kielbasa
1 lb new potato
1 lb fresh green beans

Steps:

Place kielbasa in a frying pan with a lid.
Cut potatoes into halves or quarters, depending on size.
Place potatoes in center of kielbasa.
Place green beans on top of potatoes.
Cover and cook for about 15 to 20 minutes.

Tips:

Utilize Seasonal Ingredients: Embrace the flavors of the fall season by incorporating fresh and seasonal ingredients like apples, butternut squash, sweet potatoes, and Brussels sprouts.
One-Pan Convenience: Simplify your cooking process by using a single pan for the entire meal. It saves time, reduces cleanup, and ensures even cooking.
Protein Variation: Choose your preferred protein source, whether it's chicken, beef, pork, or tofu. Each option offers unique flavors and textures.
Layer Flavors with Herbs and Spices: Elevate the taste of your dishes by adding a harmonious blend of herbs and spices. Experiment with thyme, rosemary, sage, paprika, cumin, and chili powder.
Balance Textures: Incorporate a mix of textures to create a more satisfying meal. Include crispy roasted vegetables, tender proteins, and grains or pasta for a well-rounded experience.
Don't Overcrowd the Pan: Avoid overcrowding the pan to ensure even cooking and prevent steaming. Cook in batches if necessary.
Garnish for Visual Appeal: Enhance the presentation of your dish by adding a sprinkle of fresh herbs, a drizzle of olive oil, or a squeeze of lemon juice before serving.

Conclusion:

With these one-pan fall dinner recipes, you can effortlessly create delicious and comforting meals that celebrate the season's bounty. From savory skillet meals to hearty pasta dishes and satisfying grain bowls, these recipes offer a diverse range of flavors and textures to tantalize your taste buds. Embracing the convenience of one-pan cooking allows you to spend less time in the kitchen and more time savoring the moments with your loved ones. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey that captures the essence of fall.

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