ARTICHOKE PIE
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Provided by Lisa Bianco
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 24.1 g, Cholesterol 106.5 mg, Fat 22.7 g, Fiber 3 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 773.8 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #side-dishes #american #oven #vegetarian #dietary #comfort-food #taste-mood #equipment
You'll also love
mahi Rajput9211
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious and I will definitely be making it again.
Md Nokib
[email protected]This was a great recipe! I made it for my family and they all loved it. The only problem was that it was gone too quickly!
Mubshar Garbana
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only problem was that it was gone too quickly!
Adeoye Yetunde
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Karen Lyles
[email protected]I love artichokes and this pie was the perfect way to enjoy them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Emma Turton
[email protected]This pie was easy to make and it turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Talisha Davis
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious and I will definitely be making it again.
Jomual Smith
[email protected]This was a great recipe! I made it for my family and they all loved it. The only problem was that it was gone too quickly!
Imran kazembe
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only change I made was to add some chopped bacon to the filling. It added a nice smoky flavor.
Activision XER
[email protected]This artichoke pie was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.