Best 4 One Pan French Toast Recipes

One-pan french toast is a quick and easy breakfast option that can be made in just a few minutes. It's a great way to use up leftover bread, and it can be customized with a variety of toppings and flavors. Whether you like your french toast classic or prefer it with a twist, there's a one-pan recipe out there that's perfect for you. From simple and straightforward to decadent and indulgent, these recipes will help you create a delicious and satisfying breakfast that the whole family will love.

Let's cook with our recipes!

FRENCH TOAST FOR ONE

French Toast for One image

Tasty, quick breakfast--perfect when you're cooking for one.

Provided by RAZZZYRENATA

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup milk
1 egg
⅛ teaspoon salt
⅛ teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon

Steps:

Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g

FRENCH TOAST IN A PAN

French Toast in a Pan image

This recipe is an overnight French Toast recipe. It is very easy to make and cooks up well. The finished toast is not too soft, as with some overnight recipes. I prefer to make mine with Finnish Pulla Bread (a very good recipe here, just search for it), or with any decent bread from the grocery store.

Provided by joffebry

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf bread
1/2 cup butter
1 cup brown sugar
1 teaspoon cinnamon
7 eggs
1 1/2 cups milk
1 pinch salt

Steps:

Melt butter in bottom of 9 x 13 pan.
Sprinkle brown sugar over butter, then cinnamon over brown sugar.
Place as many pieces of bread in the pan as possible.
Mix together eggs, salt, and milk. Beat well.
Pour mixture over bread, cover and refrigerate overnight.
Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.

ONE-PAN FRENCH TOAST

One-Pan French Toast image

Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.

Provided by Food.com

Categories Brunch

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup plus 3 tablespoons butter, very thinly sliced
3/4 cup dark brown sugar
2 teaspoons vanilla extract
1/4 cup plus 2 tablespoons maple syrup, divided
kosher salt
4 large eggs
1 1/2 cups milk
3/4 cup heavy cream
1/2 teaspoon cinnamon, divided
1 loaf challah, cut crosswise into 1-inch slices (lightly toasted or a day old)
3 tablespoons granulated sugar
2 cups mixed berries, such as raspberries, blackberries and strawberries
1 lemon, juice of
1/2 cup heavy cream, lightly whipped for serving

Steps:

In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8" x 8" baking dish and set aside to cool slightly.
In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices.
In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes.
While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate.
Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream.

Nutrition Facts : Calories 694.9, Fat 38.6, SaturatedFat 22.2, Cholesterol 225.1, Sodium 467.1, Carbohydrate 77.9, Fiber 2.6, Sugar 32.1, Protein 11.9

OVERNIGHT FRENCH TOAST

Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g

Tips:

Use a large skillet or griddle to cook the French toast in batches, if necessary.
If you don't have a griddle, you can use a large skillet over medium heat.
Cook the French toast in batches, flipping once, until golden brown and cooked through.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
For a thicker French toast, use thicker slices of bread.
For a more flavorful French toast, use a flavored bread, such as cinnamon-raisin or honey-wheat.
If you want to make your French toast ahead of time, you can prepare the batter and store it in the refrigerator overnight. Then, in the morning, simply cook the French toast as directed.

Conclusion:

One-pan French toast is an easy and delicious breakfast or brunch recipe that can be enjoyed by people of all ages. This versatile dish can be customized to your liking, with a variety of toppings and flavorings. So next time you're looking for a quick and easy breakfast or brunch option, give one-pan French toast a try!