Best 3 One Pan Moroccan Chicken Recipe By Tasty Recipes
One pan moroccan chicken is a flavorful and convenient dish that can be prepared in just one pan. This easy-to-follow recipe from Tasty is a great option for busy weeknights or when you want to impress your guests with a delicious and exotic meal. With a combination of aromatic spices, tender chicken, and succulent vegetables, this one pan moroccan chicken recipe promises to tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
ONE-PAN MOROCCAN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ground black pepper, ground cumin, onion, cherry tomato, water, chickpeas, zucchini, harissa paste, honey
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season the chicken with pepper and cumin powder to taste.
- On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
- Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
- Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 9 grams, Protein 57 grams, Sugar 13 grams
ONE-POT MOROCCAN CHICKEN
The flavors of Morocco in an easy one-pot chicken recipe.
Provided by margaretnewyork66
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
- Stir in lemon juice and garnish with cilantro.
Nutrition Facts : Calories 152 calories, Carbohydrate 11.7 g, Cholesterol 39 mg, Fat 4.8 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.9 g, Sodium 940.2 mg, Sugar 4.1 g
ONE PAN MOROCCAN CHICKEN
This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.
Provided by mandabears
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with black pepper and ground cumin.
- In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
- Cook until chicken breasts are lightly browned, about 3 minutes.
- Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
- Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
- I serve this with steamed couscous.
Nutrition Facts : Calories 312.4, Fat 4.9, SaturatedFat 0.9, Cholesterol 75.5, Sodium 471.3, Carbohydrate 34.8, Fiber 7.6, Sugar 6.7, Protein 32.9
Tips for Making Moroccan Chicken:
- Use a variety of spices for a complex flavor profile. Cumin, paprika, turmeric, and cinnamon are all commonly used in Moroccan cuisine.
- Don't be afraid to experiment with different ingredients. Moroccan chicken is a versatile dish that can be easily adapted to your own preferences.
- Use fresh, high-quality ingredients for the best results.
- Cook the chicken until it is cooked through but not dry. Overcooked chicken will be tough and chewy.
- Serve the chicken with a variety of sides, such as couscous, rice, or vegetables.
Conclusion:
Moroccan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful spices and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a new chicken recipe, give Moroccan chicken a try!
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