Are you looking for a quick, easy, and delicious one-pan oven mac and cheese recipe that will leave you wanting more? This article features a collection of mouthwatering recipes for one-pan oven mac and cheese that are sure to satisfy your cravings. From classic to unique, creamy to tangy, you'll find a variety of options that cater to different tastes and preferences. Whether you're a novice cook or an experienced chef, these simple yet flavorful recipes will guide you through the process of making a delectable one-pan oven mac and cheese that will be the star of your next meal. So gather your ingredients, preheat your oven, and let's embark on a cheesy culinary journey!
Check out the recipes below so you can choose the best recipe for yourself!
ONE DISH OVEN BAKED MAC & CHEESE
An easy to make, one dish, baked, mac & cheese that's creamy and cheesy, comforting, and delicious.
Provided by Debi
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Combine all ingredients except cheese in an oven proof casserole dish. Cover, and bake 50 minutes, stirring twice during baking.
- Carefully remove from the oven, and stir in cheese until melted.
Nutrition Facts : Calories 673 kcal, Carbohydrate 64 g, Protein 27 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 99 mg, Sodium 750 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
BAKED ONE POT MAC AND CHEESE
Steps:
- Preheat the oven to 180C/350F.
- Melt the butter in a deep fry pan or skillet (Note 4) over medium heat. (Note 5)
- Add the flour and stir until combined so a thick paste forms ("roux"). Cook, stirring constantly, for 1 minute.
- Add half the milk and use a whisk to dissolve the roux into the milk. It will thicken quickly, then add the remaining milk. Whisk in small circles, rotating around the pan, to dissolve all the roux into the milk.
- Add the water, salt and 5 grinds of pepper, then turn the heat up to medium high. Whisk leisurely so the bottom doesn't stick to the pan. When the white sauce starts to steam and thickens such that you can see it coating the edges of the pan (around 2 to 3 minutes), add the macaroni.
- Turn the heat down to medium and stir gently with a wooden spoon to mix the macaroni through and ensure the bottom doesn't stick. Cook it for 1 minute. Be sure not to cook it for longer than this after adding the macaroni - this really impacts the "sauciness" of the dish and ensuring the macaroni isn't overcooked.
- Cover the fry pan (Note 6), then transfer it immediately to the oven on the middle shelf.
- Bake for 12 minutes, then remove from the oven. It will seem like there is too much sauce but it reduces and thickens in the next steps. The pasta should be just cooked (al dente). It will continue cooking from the residual heat.
- Turn the oven off and turn the grill/broiler on high.
- Stir through the cheese, just enough to disperse it through the macaroni. As you stir, this will melt the cheese and thicken the sauce. Don't stir too much because otherwise the sauce will thicken too much due to the evaporation.
- Sprinkle over the panko and parmesan cheese, then place under the grill/broiler for a few minutes to brown.
- Remove from the grill/broiler and let it rest for 5 minutes before serving.
Nutrition Facts : ServingSize 308 g, Calories 180 kcal, Carbohydrate 47.2 g, Protein 22 g, Fat 22.4 g, SaturatedFat 13.9 g, Cholesterol 65 mg, Sodium 842 mg, Fiber 1.8 g, Sugar 8 g
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
ONE-PAN OVEN MAC AND CHEESE
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
Provided by anncamp
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
- Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
- Stir and serve immediately.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g
ONE-POT MAC 'N' CHEESE
This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
ONE-DISH BAKED MACARONI AND CHEESE
I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing for stirring the dish while baking isn't critical. This recipe was inspired by some other macaroni and cheese recipes I found on RecipeZaar while looking for something to do with cottage cheese (#251829 and #107973). It's a hit with our kids and my husband enjoys it, too. I use gluten-free noodles, you'll have to adjust the liquid and timing if you use standard wheat noodles. The cottage cheese will liquefy while baking so don't add too much liquid at first. I use a 10" square Corning Ware dish, a slightly larger dish would be better because sometimes it bubbles over a little before I remove the lid.
Provided by klwg6808
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Grease a large covered baking dish.
- Put the milk, dry noodles, cottage cheese, mustard, salt and half the cheddar cheese in the dish and mix well.
- Cover and bake for 30 minutes.
- Remove from oven, reduce heat to 350 degrees F, add rest of cheddar cheese, stir well and return to oven for 15 minutes more.
- Remove from oven, stir well, mix in optional vegetable, and top with shredded Parmesan if desired.
- Return to oven without lid and bake about 15 minutes more, until browned on top.
- Remove from oven and let cool maybe 10 minutes before serving, will be very hot out of the oven.
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
ONE STEP BAKED MACARONI AND CHEESE
I found this recipe on Walmart.com...they said it was under $1 per serving if using all Great Value Brand products! This is a one-dish meal that is quick and easy to put together, cooks in about an hour, and is homemade!
Provided by Lola926
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F.
- In bowl, whisk together milk, egg, and sugar (optional).
- In 2-quart oblong baking dish, combine remaining ingredients, reserving some cheese for later, if desired.
- Carefully pour milk mixture over macaroni and stir well.
- Bake, covered, 60-65 minutes or until all liquid is almost absorbed.
- Uncover, add remaining cheese, and continue baking about 5 minutes more or until cheese melts.
Nutrition Facts : Calories 189.2, Fat 2.2, SaturatedFat 1, Cholesterol 22.2, Sodium 76.2, Carbohydrate 34.3, Fiber 3.2, Protein 10.2
Tips:
- Use a large baking dish to ensure that the macaroni and cheese cooks evenly.
- Grate your own cheese for a creamier, more flavorful sauce.
- Use a variety of cheeses to create a more complex flavor profile.
- Don't overcook the macaroni, or it will become mushy.
- Top the macaroni and cheese with breadcrumbs or crushed crackers for a crispy topping.
- Bake the macaroni and cheese until it is bubbly and golden brown.
Conclusion:
One-pan oven mac and cheese is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a creamy, cheesy, and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner, give one-pan oven mac and cheese a try.
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