Best 3 One Pot Breakfast Recipes
As the morning sun peeks through your window, the aroma of a hearty and comforting breakfast fills the air, inviting you to start your day with a smile. One-pot breakfast recipes offer convenience, ease, and endless possibilities to satisfy your taste buds. Whether you're a seasoned chef or a culinary novice, this article will guide you through the exciting world of one-pot breakfast wonders. Explore a diverse range of recipes, from classic scrambles and fluffy pancakes to savory omelets and nutritious oatmeal bowls. Let your kitchen become a symphony of flavors as you create a morning feast that will not only fill your belly but also warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
ONE-PAN ENGLISH BREAKFAST
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
Provided by Good Food team
Categories Brunch, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
- Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Nutrition Facts : Calories 349 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.27 milligram of sodium
ALL-IN-ONE SLOW-COOKER BREAKFAST
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Meal prep: Save time and energy by preparing your one-pot breakfast the night before. Simply chop your vegetables, grate your cheese, and measure out your ingredients. In the morning, all you have to do is throw everything in the pot and cook.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your one-pot breakfast. Some popular options include bell peppers, onions, mushrooms, spinach, and tomatoes. You can also add frozen vegetables, such as corn or peas, to your dish.
- Add protein: To make your one-pot breakfast more filling, add a source of protein. This could be eggs, bacon, sausage, tofu, or beans. You can also add leftover chicken or fish to your dish.
- Season to taste: Be sure to season your one-pot breakfast to taste. This could include adding salt, pepper, garlic powder, onion powder, or paprika. You can also add fresh herbs, such as parsley or cilantro, to your dish.
- Get creative: There are endless possibilities when it comes to one-pot breakfasts. Feel free to experiment with different ingredients and recipes. You can even create your own signature dish!
Conclusion:
One-pot breakfasts are a quick, easy, and delicious way to start your day. With a little planning, you can have a hot and healthy breakfast on the table in no time. So next time you're looking for a hassle-free breakfast option, give one of these recipes a try.
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