Best 2 One Pot Cheesy Smoked Sausage Pasta Skillet Recipes

If you're looking for a quick and easy one-pot meal that's packed with flavor, look no further than this cheesy smoked sausage pasta skillet. This hearty dish is made with tender smoked sausage, colorful bell peppers, and juicy tomatoes, all simmered together in a rich and creamy cheese sauce. Best of all, it can be on the table in just 30 minutes, making it the perfect weeknight dinner or lazy weekend lunch.

Let's cook with our recipes!

CHEESY SMOKED SAUSAGE & PASTA SKILLET RECIPE - (4.4/5)

Cheesy Smoked Sausage & Pasta Skillet Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 cup diced onion
1 tablespoon minced garlic, about two fresh cloves
2 cups chicken broth
1 (10 ounce) can diced tomatoes
1/2 cup milk or heavy cream
8 ounce dry pasta, any small pasta will do
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4 to 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

ONE POT CHEESY SMOKED SAUSAGE AND PASTA SKILLET RECIPE - (4.3/5)

One Pot Cheesy Smoked Sausage and Pasta Skillet Recipe - (4.3/5) image

Provided by á-6416

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. Makes about 4 servings.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Try to use fresh vegetables, high-quality smoked sausage, and a flavorful cheese.

Don't overcrowd the skillet: If you overcrowd the skillet, the pasta will not cook evenly. Cook the pasta in batches if necessary.

Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a splash of white wine or chicken broth for extra flavor.

Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

One-Pot Cheesy Smoked Sausage Pasta Skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover smoked sausage. This dish is sure to be a hit with your family and friends. So, next time you are looking for a quick and easy meal, give this recipe a try.