LOW CARB ITALIAN BEEF ROLL UPS
Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
- Mix well.
- Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
- Repeat with remaining beef.
- Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
- Place the beef rolls in the dish, seam side down.
- Pour the remaining sauce over the beef rolls.
- Bake, covered, for 40 minutes.
- Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.
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batol naseraldenn
[email protected]These roll ups were a great way to use up some leftover roast beef. They were quick and easy to make, and they were a delicious and satisfying meal.
Thabang Nkopane
[email protected]I made these roll ups for a party, and they were a huge hit! Everyone loved them. I would definitely make them again for a potluck or buffet.
edward betters
[email protected]These roll ups were a lot of work, but they were worth it! They were incredibly flavorful and juicy. I would definitely make them again for a special occasion.
Naa Mensah
[email protected]I followed the recipe exactly, but my roll ups didn't turn out as well as I hoped. The beef was a bit tough, and the cheese didn't melt evenly. I'm not sure what I did wrong.
Teresa King
[email protected]These roll ups were a bit bland for my taste. I think I would add some more seasoning next time. Otherwise, they were easy to make and had a nice texture.
SiphokaziMchunu SiphokaziMchunu
[email protected]I was looking for a low-carb Italian dish, and these roll ups fit the bill perfectly! They were very flavorful and satisfying. I served them with a side of cauliflower rice, and they were a delicious and healthy meal.
Gokul Karki
[email protected]These roll ups were a great way to use up some leftover beef. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
Rafo jan
[email protected]I'm not a big fan of beef, but I really enjoyed these roll ups! The cheese and spinach helped to balance out the flavor of the beef. I would definitely make these again.
Willie Willie
[email protected]These roll ups were easy to make and very delicious! I loved the combination of beef, cheese, and spinach. I served them with a side of pasta, and they were a perfect meal.
Damion Bond
[email protected]I made a few substitutions to this recipe, and they still turned out great! I used ground turkey instead of beef, and I added some chopped mushrooms to the filling. I also used a low-carb marinara sauce. The roll ups were still very flavorful and sat
Dark Anamul
[email protected]I followed the recipe exactly, and the roll ups turned out perfectly! They were cooked evenly and the cheese was melted and gooey. I served them with a side of roasted vegetables, and they were a hit with my guests.
Shezy Sheeza28
[email protected]These roll ups were a bit more work than I expected, but they were worth it! The flavor was amazing, and the beef was so tender. I would definitely make these again for a special occasion.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The roll ups were incredibly flavorful and juicy. I especially liked the tangy flavor of the marinara sauce. I will definitely be making this dish again.
Banana Here
[email protected]I've made these roll ups twice now, and they're always a hit! My family loves them, and they're so easy to make. I usually serve them with mashed potatoes and a vegetable, and they always disappear quickly.
Irene Turrell
[email protected]These Italian Beef Roll Ups were an absolute delight! The combination of flavors was spot on, and the beef was cooked to perfection. I also loved the addition of the cheese and spinach, which added a nice depth of flavor. Overall, this recipe was a w