Best 3 One Pot Cheesy Turkey Taco Chili Mac Skinnytaste Recipes
In search of a comforting and flavorful meal that combines the best of tacos, chili, and macaroni and cheese, look no further than the "One Pot Cheesy Turkey Taco Chili Mac Skinnytaste" recipe. This tantalizing dish is a culinary symphony of Tex-Mex flavors, featuring lean ground turkey, zesty chili spices, creamy cheese, and tender macaroni. It's a symphony of flavors and textures that will satisfy even the most discerning palate. With its simple and straightforward cooking process, this one-pot wonder is perfect for busy weeknights, lazy weekends, or any occasion where a hearty and satisfying meal is desired.
Here are our top 3 tried and tested recipes!
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)
Provided by á-172427
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE POT CHEESY TURKEY TACO CHILI MAC
One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!
Provided by Gina
Categories Dinner
Time 35m
Number Of Ingredients 21
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
- When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
- Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
- Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
- Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
- Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
- Serve immediately garnished with fresh cilantro and scallions.
Nutrition Facts : ServingSize 1 generous cup, Calories 341 kcal, Carbohydrate 40 g, Protein 24 g, Fat 9 g, Cholesterol 60 mg, Sodium 893 mg, Fiber 8.5 g, Sugar 4 g
Tips:
- To save time, use pre-cooked turkey or chicken.
- Add a can of black beans or corn for extra vegetables.
- You can use any type of cheese that you like. Sharp cheddar, Monterey Jack, and queso Oaxaca are all good choices.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
- Top the chili mac with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
Conclusion:
This One-Pot Cheesy Turkey Taco Chili Mac is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover turkey. The chili mac is flavorful and cheesy, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this One-Pot Cheesy Turkey Taco Chili Mac a try.
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