Best 2 One Pot Chilighetti Recipes
Calling all chili lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Get ready to discover the secrets of creating the ultimate one-pot chili spaghetti, a dish that seamlessly blends the hearty flavors of chili with the comforting goodness of spaghetti. No more juggling multiple pots and ingredients; this recipe is all about convenience, ease, and, of course, deliciousness. Let's dive in and explore the journey to crafting the most satisfying one-pot chili spaghetti that will become a staple in your kitchen.
Let's cook with our recipes!
ONE-POT CHILIGHETTI
Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.
CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
Tips:
- Brown the beef and sausage thoroughly: This will help to develop the flavor of the meat and prevent it from becoming greasy.
- Use a variety of beans: This will add different flavors and textures to the chili.
- Don't skimp on the spices: Chili is a dish that should be flavorful, so don't be afraid to add a generous amount of spices.
- Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve with your favorite toppings: Shredded cheese, sour cream, and diced onions are all popular choices.
Conclusion:
One-pot chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold night. With a few simple ingredients and a little bit of time, you can create a delicious chili that everyone will love. So next time you're looking for a quick and easy meal, give one-pot chili a try.
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