Best 2 One Pot Clam Bake Recipes

Craving a delectable, New England-inspired feast without the hassle of multiple pots and pans? Embark on a culinary adventure with our exploration of the iconic one-pot clam bake. This traditional cooking method combines the flavors of succulent clams, tender potatoes, briny mussels, and crisp vegetables in a single pot, promising an explosion of tastes and textures. Discover the secrets to crafting this classic dish with our carefully curated collection of recipes, ensuring an effortless and memorable dining experience.

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ONE-POT CLAM BAKE

One-Pot Clam Bake image

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 40m

Number Of Ingredients 12

Ingredients

1 1/4 cups dry white wine
6 cloves garlic, peeled
2 large shallots, quartered and peeled (root end left intact)
1 1/2 pounds small red potatoes
Red-pepper flakes (optional)
6 ears corn, shucked and halved
5 dozen clams, scrubbed
2 lemons, quartered
1 pound shell-on extra-jumbo shrimp (16 to 20)
4 tablespoons unsalted butter
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh oregano leaves

Steps:

In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.

Nutrition Facts : Calories 463 g, Fat 11 g, Fiber 6 g, Protein 34 g, SaturatedFat 5 g

EASY ONE POT CLAM BAKE

EASY ONE POT CLAM BAKE image

Categories Shellfish Steam

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

1 1/2 pounds kielbasa or smoked sausage
3 cups chopped white onions
1/4 cup olive oil
1 1/2 pounds small red potatoes
1 tablespoon salt
1/2 tablespoon black pepper
2 dozen littleneck clams, cleaned
2 pounds mussels, cleaned and debearded
2 pounds large shrimp, in the shell
6-8 small slipper lobster tails
2 cups dry white wine or vermouth

Steps:

Slice the kielbesa or sausage into 1-inch-thick slices (using later. Cookthe onions in the olive oil in a large stockpot on medium heat for 15 minutes, until the onions start to brown. Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper, then the kielbasa, littleneck clams, mussels, shrimp, and lobster tails. Pour in the white wine or vermouth. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobster tails. Pour broth over seafood in bowl.

### **Summary** The provided article offers a step-by-step guide to prepare a delicious One-pot Clam Bake, a delightful dish that combines the flavors of seafood, corn, and sausage. This recipe is perfect for outdoor gatherings and can be easily prepared over a campfire or in the backyard. ### **Key Ingredients** - **Clams:** Select fresh, live clams to ensure the best quality and taste. - **Corn:** Use fresh corn on the cob, cut into 2-inch pieces. - **Kielbasa Sausage:** Opt for a fully-cooked kielbasa sausage, sliced into 1-inch pieces. - **Potatoes:** Russet or Yukon Gold are good options, cut into 1-inch cubes. - **Onion:** A yellow or white cooking type of onions would suffice, diced. - **Garlic:** Mince the cloves. - **White wine:** Chardonnay or Pinot Grigio works best. - **Chicken broth:** Homemade or store-bought broth. - **Dried thyme:** For herbal aroma. - **Butter:** Adds richness and enhances flavors. - **Lemon:** For zest and garnish. ### **Equipment** - **Dutch Oven:** A large 8-12 quart pot with a tight-fitting Lid. - **Tinfoil:** For wrapping the ingredients. ### **Instructions** 1. **Prepare Ingredients:** - Scrub and clean the clams. - Prepare other ingredients (saUSAGE, corn, etc.) as per the recipe. 2. **Assemble:** - Line the bottom of the pot with tinfoil. - Layer ingredients in order of cooking time, starting with the hearty items (potatoes, kielbasa) and then the quicker-cooking ones (clams, corn). 3. **Flavorful Broth:** - Pour white wine, chicken broth, thyme, and minced Garlic into the pot. - Add butter, salt, and red chilies flakes for a spicy kick. 4. **Seal and Cook:** - Seal the pot tightly with tinfoil. - Place it over medium heat for 45-60 minutes, or until the ingredients are fully steamed and clams are open. ### **Serving suggestions:** - Serve the One-pot Clam Bake immediately, directly from the pot or transfer to a large serving dish. - Garnish with fresh parsley, rosemary, or dill. - Accompany with crusty bread or crackers for dipping. ### **Conclusion** The One-pot Clam Bake is an excellent dish for gatherings. It is flavorful, easy to prepare, and can be enjoyed by people of all ages. The combination of seafood, corn, and sausage in a savory broth is sure to please even the most discerning palates. Next time you're planning a backyard party or outdoor event, consider making this One-pot Clam Bake. It's a surefire hit that will leave your guests asking for more.