Best 2 One Pot Garlic Tomato Shrimp Pasta Recipe By Tasty Recipes

Indulge in the tantalizing flavors of a one-pot garlic tomato shrimp pasta, a culinary masterpiece that combines the vibrant freshness of tomatoes, the savory aroma of garlic, and the succulent delight of shrimp. This quick and easy recipe by Tasty promises a satisfying meal that showcases the perfect balance of flavors and textures. With minimal ingredients and a single pot, you can transform ordinary pantry staples into an extraordinary dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set pasta aside.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano and spinach, cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY

One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty image

Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water

Provided by Scott Loitsch

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb spaghetti
3 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons salt
1 ½ teaspoons red pepper flakes
1 small yellow onion
8 cloves garlic, finely chopped, about 3 tablespoons
42 oz canned diced tomato, drained of excess water
1 teaspoon sugar
1 teaspoon dried oregano
1 cup dry white wine
⅓ cup fresh parsley, chopped
4 qt water, salted

Steps:

In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
Remove the shrimp and place in a small bowl to the side.
Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
Enjoy!

Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams

Tips:

Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp until they are just opaque and pink. Overcooking will make them tough.
Add the pasta to the pan with the sauce and shrimp, and stir to combine. Cook the pasta according to the package directions.
Garnish the pasta with fresh parsley or basil before serving.

Conclusion:

This one-pot garlic tomato shrimp pasta is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked in a flavorful sauce made with garlic, tomatoes, and white wine, and the pasta is cooked in the same pan. The result is a delicious and satisfying meal that the whole family will enjoy.