Best 2 Olive Garden Tiramisu Recipes

Tiramisu is a classic Italian dessert that combines the flavors of coffee, chocolate, and mascarpone cheese. It is a popular choice for special occasions, and it can also be enjoyed as a casual treat. If you're looking for the best tiramisu recipe, you've come to the right place. We've gathered a collection of recipes from some of the best chefs and bakers in the world, so you're sure to find one that you'll love.

Let's cook with our recipes!

TIRAMISU - OLIVE GARDEN

Tiramisu - Olive Garden image

Make and share this Tiramisu - Olive Garden recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories Dessert

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 inch) sponge cakes
3 ounces strong black coffee or to taste instant espresso, Prepared
3 ounces rum or 3 ounces other liqueur
1 1/2 lbs cream cheese or 1 1/2 lbs mascarpone, at room temperature (Mascarpone is available at some Italian specialty food stores and some gourmet food stores.)
1 1/2 cups extra finely granulated sugar or 1 1/2 cups powdered sugar
to taste cocoa powder, Unsweetened

Steps:

Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each.
Blend the coffee or espresso and liqueur together.
Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
Refrigerate the cake for at least two hours before cutting and serving.

OLIVE GARDEN TIRAMISU RECIPE - (4.3/5)

Olive Garden Tiramisu Recipe - (4.3/5) image

Provided by KimberleyH

Number Of Ingredients 6

Ingredients

1 Lady Finger
3 ounces strong brewed black coffee or espresso
3 ounces brandy or rum
1 1/2 pound cream cheese or mascarpone, room temperature
1 1/2 cups powdered sugar
Unsweetened cocoa powder

Steps:

Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.

Tips:

Use high-quality ingredients. The better the ingredients, the better the tiramisu will taste.
Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a light and fluffy texture.
Don't overbeat the eggs. Overbeaten eggs can make the tiramisu too dense.
Dip the ladyfingers in coffee mixture quickly. You don't want them to get too soggy.
Layer the tiramisu carefully. Make sure the ladyfingers are evenly distributed and that there is a layer of mascarpone cheese between each layer of ladyfingers.
Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.

Conclusion:

Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. With its rich and creamy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this tiramisu recipe a try. You won't be disappointed.