Best 2 One Pot Goulash Recipes
Goulash, a hearty and flavorful stew with origins in Hungary, is a delectable dish that has captured the hearts of food enthusiasts worldwide. This one-pot wonder is renowned for its rich broth, tender meat, and an array of vegetables, all harmoniously combined to create a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to craft the perfect one-pot goulash can be an enriching experience. With the right ingredients and a step-by-step guide, you'll be able to savor this classic dish, immersing yourself in its warmth and delectable taste.
Here are our top 2 tried and tested recipes!
ONE-POT BEEF GOULASH
Take down challenge one-pot beef goulash.
Provided by Glenn6870
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
- Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
- Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g
ONE POT GOULASH
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.
Provided by r_mess
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
- Return pot to stove heat oil and add green pepper and onion - saute until tender.
- Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
- Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
- Simmer for 30 minutes stirring occasionally.
Nutrition Facts : Calories 393.1, Fat 16.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 866.8, Carbohydrate 32.3, Fiber 2.1, Sugar 1.9, Protein 29.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your goulash. Use good-quality beef, vegetables, and spices.
- Brown the beef in batches: This will help to develop flavor and prevent the beef from overcrowding the pot and stewing instead of browning.
- Use a good-quality paprika: Paprika is the key spice in goulash, so it's important to use a good-quality variety. Look for Hungarian paprika, which has a deep red color and a slightly smoky flavor.
- Don't be afraid to adjust the recipe to your taste: Goulash is a versatile dish, so feel free to add or omit ingredients to suit your preferences. For example, you could add more vegetables, different spices, or a dollop of sour cream.
- Serve goulash with your favorite sides: Goulash is traditionally served with egg noodles, mashed potatoes, or bread. You could also serve it with rice or roasted vegetables.
Conclusion:
One-pot goulash is a delicious, hearty, and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give one-pot goulash a try. You won't be disappointed!
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