MEDITERRANEAN CHICKPEA WRAP

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Mediterranean Chickpea Wrap image

Make and share this Mediterranean Chickpea Wrap recipe from Food.com.

Provided by Kim Petro

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

sea salt
2 tablespoons olive oil
1 carrot, peeled and finely diced
1 onion, diced
1 bananna pepper
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/8 teaspoon ground cayenne pepper
1 (15 ounce) can chickpeas with liquid
1 white potato
5 whole sun-dried tomatoes packed in oil, coarsley chopped
4 tortillas, toasted

Steps:

  • Place a large asute pan over medium heat. Sprinkle the bottomwith a pinch of salt and heat for 1 minute. Add the oil and heat for 1 minute.
  • Add the carrot, onion, bananna pepper, and garlic to the pan and saute, stirring frequently, for 5 to 7 minutes, until the vegetables are just beginning to soften. Add the cumin, red pepper, cayenne and black pepper to taste.
  • Saute for 1 minute.
  • Add the chickpeas and their liquid and 1 1/2 cups water. Bring to a boil. Add the potatoand sun dried tomatoes. Simmer 20 minutes or until potatoes are soft. Serve wrappen in the naan bread or tortillas.

Adamu Usman
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I'm not sure if I'll be making this wrap again.


Shelby Rodman
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Overall, I thought this wrap was just okay.


aliu Innocent
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I would have liked more vegetables in this wrap.


Royal Kings
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This recipe is a great starting point, but I think it needs some additional seasoning.


Cloudus marson
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I followed the recipe exactly, but my wrap didn't turn out as good as I hoped. I think I overcooked the chickpeas.


Azxvy FX
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The chickpeas were a little dry, but overall the wrap was pretty good.


Orinbergen Fatiha
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This wrap is perfect for meal prep. I made a few of them on Sunday, and I've been having them for lunch all week.


tops vedios
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I used a whole wheat tortilla and added some crumbled feta cheese. It was delicious!


Opare Emma
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The tahini sauce is amazing! I could eat it with anything.


Madul Homque
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This is a great recipe for a quick and easy lunch or dinner.


Kamulegeya Alawi
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I'm not a huge fan of chickpeas, but I really enjoyed this wrap. The flavors were well-balanced, and the wrap was very filling.


Rakha Gg
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I love how customizable this wrap is. I added some avocado and red pepper, and it was perfect.


Julio Cisneros
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This Mediterranean chickpea wrap was a hit with my family! The flavors were amazing, and the wrap was so easy to make. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beans     #sandwiches     #chick-peas-garbanzos