Best 2 One Pot Ham Dinner Recipes

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Creating a delightful one-pot ham dinner is an easy way to enjoy a delicious and satisfying meal with minimal effort. With just a few ingredients and a single pot, you can whip up a hearty and flavorful dish that the whole family will love. From traditional homestyle cooking to modern twists on classic recipes, there are countless options to choose from, each offering its distinct taste and flair. Whether you prefer a juicy oven-baked ham, a tender slow-cooker version, or a quick and easy skillet meal, this article will guide you through the steps of creating a one-pot ham dinner that is both delectable and convenient.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT HAM DINNER



One-Pot Ham Dinner image

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

  • In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

ONE-POT HAM DINNER



One-Pot Ham Dinner image

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

Provided by Swan Valley Tammi

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 cups cooked ham, cubed
4 medium potatoes, peeled and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

  • Spray a 3 quart casserole dish with cooking spray.
  • Layer ham and potatoes in dish; sprinkle with salt and pepper.
  • Top with beans and onion.
  • Combine soup and water; pour over all.
  • Bake at 350F for 45-50 minutes.

Nutrition Facts : Calories 447.9, Fat 16.7, SaturatedFat 5.5, Cholesterol 63.5, Sodium 882, Carbohydrate 49.5, Fiber 6.8, Sugar 5.3, Protein 25

Tips:

  • For best results, use a bone-in ham. The bone adds flavor and helps keep the ham moist.
  • To save time, use a pre-cooked ham. You can find these in the deli section of most grocery stores.
  • If you are using a fresh ham, be sure to cook it to an internal temperature of 140 degrees Fahrenheit.
  • To make the glaze, simply combine the ingredients in a small saucepan and bring to a simmer. Then, brush the glaze over the ham during the last 30 minutes of cooking.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and rolls.

Conclusion:

This one-pot ham dinner is a delicious and easy weeknight meal. It is perfect for busy families who are looking for a quick and flavorful meal. The ham is cooked to perfection and the glaze adds a delicious sweet and savory flavor. This dish is sure to please everyone at the table.

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