Best 2 One Pot Hamburger Adobo Dinner Recipes
One pot hamburger adobo dinner is a flavorful and easy-to-make dish that is perfect for busy weeknights. This Filipino-inspired dish combines the tangy and savory flavors of adobo sauce with the hearty goodness of ground beef. With just a few simple ingredients and minimal prep, you can have a satisfying and delicious meal that your family and friends will love. This article will provide a detailed recipe for making one pot hamburger adobo dinner, along with some tips for customizing it to your own taste preferences. Whether you are a seasoned cook or a beginner, this recipe will guide you through the process of creating a flavorful and satisfying meal that everyone will enjoy.
Here are our top 2 tried and tested recipes!
FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
Tips:
- Choose the right cut of beef. I recommend using ground chuck because it has a good balance of fat and lean meat, resulting in a juicy and flavorful adobo. However, you can also use other ground beef cuts, such as sirloin or short rib.
- Use a well-seasoned adobo sauce. The adobo sauce is what gives this dish its signature flavor, so make sure to use a well-seasoned one. You can either make your own adobo sauce or use a store-bought one.
- Don't overcrowd the pan. When browning the beef, make sure not to overcrowd the pan. This will prevent the beef from cooking evenly and will result in a less flavorful dish.
- Simmer the adobo sauce for at least 30 minutes. This will allow the flavors of the adobo sauce to develop and will result in a more flavorful dish.
- Serve with your favorite sides. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
One-pot hamburger adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The adobo sauce is flavorful and tangy, and the beef is tender and juicy. This dish is sure to be a hit with your family and friends.
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