Best 2 One Pot Lasagna Soup Recipes

Are you craving a warm and comforting meal that combines the flavors of classic lasagna in a convenient one-pot dish? Look no further! "One Pot Lasagna Soup" is a delicious fusion of lasagna and soup that offers a hearty and satisfying meal without compromising on taste. With minimal prep and cleanup, this recipe promises a flavorful and effortless cooking experience. Whether you're a busy weeknight cook, a soup enthusiast, or simply looking for a creative twist to your regular lasagna, this article will guide you through the steps to create the ultimate "One Pot Lasagna Soup" that will delight your taste buds and make you the envy of your kitchen. So gather your ingredients and prepare to embark on a culinary journey that's as delicious as it is convenient.

Let's cook with our recipes!

ONE-POT CHEESY LASAGNA SOUP

One-Pot Cheesy Lasagna Soup image

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, sliced
2 large green bell peppers, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
1 tablespoon packed brown sugar
1 1/2 teaspoons Italian seasoning, crumbled
1/4 teaspoon pepper
1 1/2 cups Italian-style croutons
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Steps:

In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

ONE POT LASAGNA SOUP RECIPE - (4/5)

One Pot Lasagna Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 22

Ingredients

1 pound lean ground beef (or half Italian sausage)
1 yellow onion, diced
4-5 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 (24 oz.) jar Prego Traditional Italian Sauce
8-10 cups low-sodium chicken broth, divided
1 (14 oz.) can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 whole bay leaf
1 teaspoon salt
1/2 teaspoon pepper
10 uncooked lasagna noodles, broken into approx. 2 inch pieces
1/2 cup heavy cream (optional)
Cheese Garnish
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese

Steps:

1.Heat large Dutch oven over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat. 2.Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes). 3.Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

Tips:

Use a large pot: This will ensure that you have enough room to stir the soup and prevent it from boiling over.
Brown the sausage and vegetables before adding them to the soup: This will help to develop their flavor and prevent them from becoming bland.
Use a variety of cheeses: This will give the soup a more complex and flavorful taste.
Don't overcook the pasta: You want the pasta to be al dente, or slightly firm to the bite.
Season the soup to taste: Add salt, pepper, and other spices as desired.
Garnish the soup with fresh parsley or basil before serving: This will add a pop of color and flavor.

Conclusion:

One-pot lasagna soup is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover lasagna noodles. This soup is sure to be a hit with the whole family. Note: This recipe can easily be doubled or tripled to feed a larger crowd.