Best 2 One Pot Lentil Bolognese Recipe By Tasty Recipes

One-pot lentil bolognese is a quick and easy recipe that is bursting with flavor. This vegetarian take on a classic Italian dish is perfect for a weeknight meal. Lentils are a great source of protein and fiber, and they help to thicken the sauce. The addition of vegetables, such as carrots, celery, and onion, adds sweetness and texture. You can also add other vegetables, such as zucchini or mushrooms, to your liking. The best part about this recipe is that it can be made in one pot, which makes cleanup a breeze.

Let's cook with our recipes!

ONE-POT LENTIL BOLOGNESE RECIPE BY TASTY

One-Pot Lentil Bolognese Recipe by Tasty image

Here's what you need: dried spathetti, olive oil, large yellow onion, medium carrots, celery, white mushroom, salt, pepper, red wine, garlic, diced organic tomato, tomato paste, vegetable broth, dried brown lentil, dried basil, dried oregano, dried rosemary, baking soda, fresh parsley

Provided by Merle O'Neal

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

Ingredients

8 oz dried spathetti
2 tablespoons olive oil
½ large yellow onion, minced
2 medium carrots, sliced
1 stalk celery, sliced
4 cups white mushroom, sliced
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
½ cup red wine
3 cloves garlic, minced
28 oz diced organic tomato, 1 can
¼ cup tomato paste
2 cups vegetable broth
1 cup dried brown lentil
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon baking soda
¼ cup fresh parsley, chopped, for garnish

Steps:

In a large pot, cook the pasta according to the package instructions. Drain and set aside.
Heat the olive oil in the same pot over medium heat. Add the onion and sauté until translucent, about 2 minutes.
Stir in the carrots, celery, mushrooms, salt, and pepper. Sauté until mushrooms have cooked down and are turning golden, about 5 minutes.
Add the wine and simmer until most of the liquid is absorbed, about 4 minutes.
Add the garlic and stir to combine, then add the diced tomatoes, tomato paste, broth, lentils, basil, oregano, rosemary, and baking soda. Stir to combine.
Bring to a boil, then cover, reduce the heat to low, and simmer for 40 minutes, until the bolognese is thickened.
Serve the bolognese over the pasta, or, for a lighter option, use zucchini noodles or spaghetti squash.
Garnish with parsley.
Enjoy!

Nutrition Facts : Calories 956 calories, Carbohydrate 123 grams, Fat 39 grams, Fiber 13 grams, Protein 24 grams, Sugar 23 grams

LENTIL BOLOGNESE RECIPE BY TASTY

Lentil Bolognese Recipe by Tasty image

Meatless meets comfort in this simple yet scintillating lentil bolognese! This bolognese pairs well with any pasta, from our house-favorite penne to a more exciting tagliatelle or fun farfalle. And if lentils seem intimidating, they're anything but when thrown into this jiffy of a pasta sauce. This is the perfect weeknight meal, Meatless Monday or not! (This Lentil Bolognese was 1 of 3 winners in our latest recipe challenge. Find more of our community recipes here.)

Provided by Michelle Gillingham

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
⅓ cup tomato paste
2 tablespoons worcestershire sauce
1 ½ cups vegetable broth
½ yellow onion, finely diced
3 cloves garlic, minced
½ cup red bell pepper, chopped
1 can lentils
salt, pepper, and oregano, to taste
1 cup spinach, washed

Steps:

Melt butter in a pan over medium heat. To this, add onions and garlicand sauté until the onions become translucent and fragrant.
Toss in chopped peppers and cook for ~2 minutes. Then to this, add tomato paste and vegetable broth.
Simmer on medium heat for ~5 minutes or until tomato paste is combined thoroughly. Add canned lentils and stir well.
Add 2 tbsp Worcestershire sauce and season to taste.
Finally, add in spinach and cook down.
Serve alongside pasta of choice.

Nutrition Facts : Calories 662 calories, Carbohydrate 92 grams, Fat 19 grams, Fiber 13 grams, Protein 29 grams, Sugar 10 grams

Tips:

Use a variety of lentils. This will give your bolognese a more complex flavor and texture.
Don't overcook the lentils. They should still have a slight bite to them.
Add vegetables to your bolognese. This will make it more nutritious and flavorful.
Use a good-quality tomato sauce. This will make a big difference in the overall flavor of your bolognese.
Don't be afraid to experiment. There are many different ways to make a lentil bolognese. Feel free to add your own favorite ingredients and seasonings.

Conclusion:

Lentil bolognese is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give lentil bolognese a try!