CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 175.2 mg, Sugar 2.3 g
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ALL ISLAMIC
[email protected]This dish was a bit too sweet for my taste. I used less honey than the recipe called for, but it was still too sweet for me. I will definitely be making this again, but I will use even less honey next time.
Robert Pilkington
[email protected]This dish was a bit too salty for my taste. I used less soy sauce than the recipe called for, but it was still too salty for me. I will definitely be making this again, but I will use even less soy sauce next time.
Tori Greene
[email protected]This dish was a bit too spicy for my taste. I used less chili oil than the recipe called for, but it was still too spicy for me. I will definitely be making this again, but I will use even less chili oil next time.
Ruben Contreras
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce, and it improved the flavor significantly. I will definitely be making this again.
liony bull
[email protected]This dish was easy to make and very flavorful. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I will definitely be making this again.
Lawrence Dare
[email protected]This dish was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
omusisi cynthia
[email protected]This dish was a bit too sour for my taste. I used less rice vinegar than the recipe called for, but it was still too sour for me. I will definitely be making this again, but I will use even less rice vinegar next time.
Gamer tuhin YT
[email protected]This dish was a bit too sweet for my taste. I used less honey than the recipe called for, but it was still too sweet for me. I will definitely be making this again, but I will use even less honey next time.
Justin Hernandez
[email protected]This dish was a bit too salty for my taste. I used less soy sauce than the recipe called for, but it was still too salty for me. I will definitely be making this again, but I will use even less soy sauce next time.
Gabriel Uzowulu
[email protected]This dish was a bit too spicy for my taste. I used less chili oil than the recipe called for, but it was still too spicy for me. I will definitely be making this again, but I will use even less chili oil next time.
Brad paul
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of baby bok choy, but the sauce was so good that it made the dish. I will definitely be making this again.
okonji loveberry
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and garlic to the sauce, and it improved the flavor significantly. I will definitely be making this again.
Haseeb Legend
[email protected]I was looking for a healthy and easy weeknight meal, and this dish fit the bill perfectly. It was quick to make and the sauce was delicious. I will definitely be making this again.
Nicky Lamprecht
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables to the sauce, such as carrots and celery, and it turned out great. I will definitely be making this again.
Mow Akter
[email protected]I made this dish last night and it was a hit with my family. The sauce was so good that we even used it to dip our dumplings in. I will definitely be making this again!
Peter Njuguna
[email protected]This dish was absolutely delicious! The sauce was flavorful and the baby bok choy was cooked perfectly. I will definitely be making this again.