Best 2 One Pot Pork And Rice Recipes

One pot pork and rice is an easy and flavorful dish that can be prepared in just one pot. It is a perfect meal for busy weeknights or for those who are looking for a simple and delicious meal. This dish is also a great way to use up leftover pork. With just a few ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT PORK AND RICE

One-Pot Pork and Rice image

No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 cup uncooked long grain rice
1 large onion, sliced
1 large green pepper, sliced
1 envelope pork gravy mix
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups water

Steps:

In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.

Nutrition Facts : Calories 391 calories, Fat 10g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 545mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

ONE-POT RICE AND PORK CHOPS

One-Pot Rice and Pork Chops image

This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!

Provided by Irmgard

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 pork loin chops with bone
2 tablespoons vegetable oil
2 cups chicken stock
1 cup water
1 1/2 cups long-grain rice
1 cup corn kernel

Steps:

In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
In a Dutch oven, heat the oil over medium-high heat.
Brown the chops, turning once, about 4 minutes.
Transfer to a plate.
Drain off the fat from the pan.
Add the stock and water and bring to a boil, stirring.
Add the rice and corn.
Reduce the heat, cover, and simmer for 10 minutes.
Stir in the remaining parsley.
Nestle the pork chops and any accumulated juices in the rice.
Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.

Tips:

To save time, use pre-cooked rice. You can also use a rice cooker to cook the rice while you prepare the rest of the dish.
If you don't have a Dutch oven, you can use a large pot or skillet with a lid.
Brown the pork in batches to prevent it from steaming and becoming tough.
Don't add the rice to the pot until the pork is browned and the vegetables are softened.
Add enough liquid to the pot so that the rice is covered by about 1 inch of liquid.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes, or until the rice is tender and the liquid has been absorbed.
Fluff the rice with a fork before serving.

Conclusion:

One-pot pork and rice is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.