Best 3 One Pot Saucy Beef Rotini Recipes

One pot meals are the heroes we never knew we needed until we were drowning in a sea of pots and pans, with no end in sight. They're time-savers, resource-conservers, and flavor-makers, all rolled into one. And when it comes to one pot saucy beef rotini, the possibilities are endless. This article aims to provide you with the recipe that'll satisfy your taste buds and leave you wanting more. From classic to unconventional, spicy to mild, simple to complex, we've got it all. Whether you're a seasoned chef or a novice in the kitchen, let's dive in and find the one pot saucy beef rotini recipe that will become your new go-to meal!

Here are our top 3 tried and tested recipes!

ONE-POT SAUCY BEEF ROTINI

One-Pot Saucy Beef Rotini image

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.

ONE-POT SAUCY PASTA

One-Pot Saucy Pasta image

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Provided by The Healthy Wrestler

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
Sprinkle with mozzarella cheese and serve.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Add a tablespoon of Worcestershire sauce for a deeper, more complex flavor.
If you like things spicy, add a pinch of cayenne pepper or red pepper flakes.
For a creamier sauce, stir in a tablespoon of sour cream or heavy cream.
Don't overcook the pasta! It should be al dente, with a slight bite to it.

Conclusion:

This one-pot saucy beef rotini is a quick, easy, and delicious weeknight meal. It's perfect for busy families or anyone who doesn't want to spend hours in the kitchen. The beef and rotini are cooked together in a flavorful sauce, so there's no need to dirty multiple pots and pans. Plus, this dish is customizable, so you can add or remove ingredients to suit your taste. So next time you're looking for a simple and satisfying meal, give this one-pot saucy beef rotini a try.