Best 3 One Pot Sesame Noodle Recipes

One-pot sesame noodles are a quick and easy meal that can be made with a variety of ingredients. The dish is typically made with noodles, sesame sauce, vegetables, and protein. One-pot sesame noodles are a great option for busy weeknights or for those who are looking for a healthier alternative to takeout. The sesame sauce is made with a combination of tahini, soy sauce, rice vinegar, and sesame oil. This sauce gives the noodles a rich and flavorful taste. The vegetables and protein add flavor, texture, and nutrition to the dish. One-pot sesame noodles can be made in under 30 minutes, making them a great option for a quick and easy weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT SESAME CHICKEN NOODLES

One-Pot Sesame Chicken Noodles image

Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 carton (32 oz) Progresso™ chicken broth
6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)
12 oz uncooked spaghetti, broken in half (from 1-lb box)
1 medium red bell pepper, cut in thin strips
3 green onions, thinly sliced on the bias, white and green parts separated
1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
4 tablespoons butter
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons chile garlic sauce
2 tablespoons chopped fresh cilantro leaves
1 tablespoon sesame seed

Steps:

In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.

Nutrition Facts : Calories 500, Carbohydrate 55 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g

SESAME NOODLES

Sesame Noodles image

Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes.

Provided by Molly Yeh

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 package (1 lb) uncooked noodles or pasta (any shape)
6 tablespoons soy sauce
6 tablespoons sesame tahini paste
3 tablespoons packed brown sugar
1 tablespoon sesame oil
3 cloves garlic, finely chopped
Dash crushed red pepper flakes
2 green onions, finely chopped (2 tablespoons)
2 teaspoon sesame seed, toasted
Additional crushed red pepper flakes, if desired

Steps:

Cook noodles as directed on package. Drain; place in large bowl.
Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

SESAME NOODLES

Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

Tips:

To ensure the noodles are perfectly cooked, follow the package instructions carefully. Overcooked noodles will become mushy and lose their texture.
Use a large pot or wok to cook the noodles, as they will expand significantly during cooking.
For a more flavorful dish, use a combination of light and dark sesame oil.
If you don't have sesame oil, you can substitute vegetable oil, but the flavor will be less pronounced.
Add the vegetables towards the end of cooking so that they remain crisp-tender.
Feel free to add other vegetables to the dish, such as broccoli, carrots, or bok choy.
Serve the sesame noodles immediately, topped with sesame seeds and green onions.

Conclusion:

One-pot sesame noodles are a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give one-pot sesame noodles a try. You won't be disappointed!