Best 2 One Pot Swedish Meatball Pasta Recipe By Tasty Recipes

Are you craving a hearty, flavorful meal that combines the classic taste of Swedish meatballs with the convenience of a one-pot pasta dish? Look no further than this tantalizing recipe from Tasty, which brings together tender meatballs, succulent pasta, and a creamy sauce in one easy-to-make dish. With its simple ingredients and step-by-step instructions, this recipe is perfect for busy weeknight dinners or delightful weekend gatherings. So, grab your cooking utensils and prepare to embark on a culinary journey to Sweden, as we delve into the delightful depths of this one-pot Swedish meatball pasta recipe.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT VEGAN SWEDISH "MEATBALL" PASTA RECIPE BY TASTY

One-Pot Vegan Swedish

Here's what you need: cremini mushroom, cannellini bean, small yellow onion, panko breadcrumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire, soy sauce, ground nutmeg, liquid smoke, salt, pepper, canola oil, vegetable broth, full-fat coconut milk, vegan worcestershire, salt, pepper, all-purpose flour, bow tie pasta, fresh parsley

Provided by Merle O'Neal

Categories Dinner

Yield 8 servings

Number Of Ingredients 22

Ingredients

8 oz cremini mushroom, finely chopped
15 oz cannellini bean, 1 can, drained and rinsed
1 small yellow onion, finely chopped
1 ¼ cups panko breadcrumbs
½ cup fresh parsley, finely chopped
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon vegan worcestershire
1 tablespoon soy sauce
¼ teaspoon ground nutmeg
½ teaspoon liquid smoke
1 teaspoon salt
1 teaspoon pepper
3 tablespoons canola oil
3 cups vegetable broth
14 oz full-fat coconut milk, 1 can
1 tablespoon vegan worcestershire
salt, to taste
pepper, to taste
¼ cup all-purpose flour
4 cups bow tie pasta, or pasta of choice
fresh parsley, for ganish

Steps:

In a large bowl, combine the mushrooms, beans, onion, bread crumbs, parsley, garlic, dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper. Mix well with a fork, mashing the beans a bit to form a paste.
Heat the canola oil in a large pot over medium-high heat.
Roll the "meatball" mixture and into golf ball-sized balls. Place the balls in the pot and cook for 1 minute on each side until browned.
Add the vegetable broth, coconut milk, Worcestershire sauce, salt, pepper, and flour, and gently stir until evenly combined.
Bring the liquid to a boil, then add the pasta. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles and meatballs, 7-8 minutes.
Garnish with parsley.
Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 112 grams, Fat 52 grams, Fiber 7 grams, Protein 20 grams, Sugar 10 grams

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY

One-Pot Swedish Meatball Pasta Recipe by Tasty image

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 32m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
½ cup seasoned bread crumbs
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1 tablespoon worcestershire sauce
4 cups egg noodle
1 cup shredded parmesan cheese
½ cup fresh parsley, chopped

Steps:

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams

Tips:

Use high-quality ground beef: The better the quality of the ground beef, the better your meatballs will taste. Look for ground beef that is at least 80% lean.
Season the meatballs well: Don't be afraid to add plenty of salt, pepper, and other seasonings to your meatballs. This will help them to flavor the pasta sauce.
Brown the meatballs before adding them to the sauce: Browning the meatballs will help to seal in the flavor and prevent them from falling apart in the sauce.
Use a good quality pasta sauce: The pasta sauce is a key component of this dish, so it's important to use a good quality sauce. If you have time, you can make your own sauce, or you can use a store-bought sauce that you like.
Cook the pasta according to the package directions: Be sure to cook the pasta according to the package directions so that it is al dente.
Serve the pasta with grated Parmesan cheese: Grated Parmesan cheese is a classic topping for pasta dishes, and it's a great way to add extra flavor to this dish.

Conclusion:

This one-pot Swedish meatball pasta is a quick and easy meal that is perfect for a weeknight dinner. The meatballs are flavorful and juicy, and the pasta sauce is rich and creamy. The best part is that this dish can be made in just one pot, making it easy to clean up.