TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
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Abubakary Juma
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more moisture next time, maybe some cream of mushroom soup.
Mahar Shahzad
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
XXMODZ HAXSXX
[email protected]This casserole was a bit too greasy for my taste. I think I'll drain the turkey more thoroughly next time.
Jared Alms
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Ayesha Fashion
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Laura Bertogli
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey, and it's also a great dish to take to potlucks.
Samoli Khatun
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use leftover turkey, which makes it a great way to save money.
Opti Mine
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The hash browns and cheese really balance out the flavor of the turkey.
Emdadul Bepari
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a crowd.
All in one lk
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Syed Muneeb
[email protected]The casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
jasmeen gurleen
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Michael “Jade” bweupe
[email protected]I added some chopped onion and green pepper to the casserole for extra flavor. It was a great addition.
Ahtasham Ashiq
[email protected]I substituted chicken for turkey and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
Chavonne Rustin
[email protected]The recipe was easy to follow and the casserole turned out great. I especially liked the crispy hash brown topping.
Javed Mia
[email protected]This casserole was a hit with my family! The combination of turkey, hash browns, and cheese was irresistible. I will definitely be making this again.