Best 2 One Pot Tortellini And Sausage Recipes
Tortellini and sausage is a classic Italian dish that's easy to make and bursting with flavor. Whether you're cooking for a weeknight meal or entertaining guests, this one-pot dish is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT CHEESY TORTELLINI AND SAUSAGE
Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by By Corey Valley
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g
ONE-POT TORTELLINI AND SAUSAGE
It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.
Provided by Erica Krause
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
- Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
- Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality sausage, tortellini, and vegetables.
- Brown the sausage before adding it to the pot. This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables. This will add color, texture, and flavor to your dish. Some good options include bell peppers, onions, mushrooms, and spinach.
- Don't overcook the tortellini. Tortellini should be cooked al dente, or slightly firm to the bite. Overcooking will make them mushy.
- Season to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little spice.
Conclusion:
One-pot tortellini and sausage is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover sausage and tortellini. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal on the table in no time.
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