BANANA CORNBREAD PANCAKES RECIPE BY TASTY
Here's what you need: bananas, granulated sugar, brown sugar, vanilla extract, milk, cornmeal, salt, baking powder, cinnamon, butter, butter, honey
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
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Christina Aguilera's Manager
[email protected]Overall, I really enjoyed these pancakes. They're a great way to use up ripe bananas and they're a delicious and easy breakfast option.
Rima Roy
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. They didn't have the fluffy texture that I was hoping for.
Opeyemi Oduleye
[email protected]These pancakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Wise Lomani
[email protected]I've tried a lot of different banana pancake recipes, but this one is definitely my favorite. The pancakes are so light and fluffy, and the flavor is perfect.
Noel Tomlinson
[email protected]These pancakes are the perfect combination of fluffy and dense. They're also really easy to make. I'll definitely be making them again.
Marino Metani
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. They're not too sweet and the cornbread flavor really shines through.
Priest Mugivhela
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new favorite breakfast in our house.
Kristina Parrish
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Minikhosa
[email protected]I've made these pancakes a few times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of banana and cornbread flavors.
Otta ayro
[email protected]These pancakes are a great way to use up ripe bananas. They're fluffy, moist, and have a delicious cornbread flavor. I added a few chocolate chips to mine and they were a hit with my family.