FETTUCCINE WITH LEEKS AND WHITE BEANS
If you want to serve this dish right away, cook the pasta completely (don't toss with oil), then add the hot pasta to the sauce as instructed in step 4.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-low heat. Add leeks, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring often, until softened, about 10 minutes.
- Add beans, broth, and sage to pan; with a potato masher, mash about one third of beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container, and refrigerate until ready to use, up to 2 days.
- Meanwhile, in a large pot of boiling salted water, cook pasta 2 minutes less than package instructions suggest. Drain; rinse under cold water until cool.Transfer to a bowl, and toss with remaining tablespoon oil to coat. Cover and refrigerate until ready to use, up to overnight.
- In a large (5-quart) saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through, 2 minutes. Serve sprinkled with parsley and more cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #pasta #vegetables #easy #dietary #pasta-rice-and-grains
You'll also love
Aqsa Ansari
[email protected]This recipe is a must-try for any pasta lover. The combination of leeks and white beans is simply irresistible.
Vincent Ayala
[email protected]I'm allergic to leeks, so I substituted them with green onions. The dish still turned out great!
Zishi Gujjar
[email protected]This is a great recipe for a healthy and delicious meal. The leeks and white beans are packed with nutrients.
SpursPro
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The leeks and white beans were a great substitute for meat.
Chavione Land
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste. For example, you could add more garlic or chili flakes.
Dh Sj
[email protected]I would have liked the recipe to include more detailed instructions. I wasn't sure how long to cook the leeks and white beans.
Sawa Sawa
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The sauce was too thin and the leeks were undercooked.
Scott Whitten
[email protected]This is one of my favorite pasta dishes. The leeks and white beans add a unique flavor that I can't get enough of.
AMINU SHKUR
[email protected]I love the combination of leeks and white beans in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Gaming wit Ruman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Muskan Malik
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to showcase the flavors of leeks and white beans.
Staatr
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the leeks and white beans were cooked to perfection.
Miea Alleyne
[email protected]This was my first time cooking with leeks and I was pleasantly surprised. They had a mild oniony flavor that paired well with the white beans and fettuccine.
Savannah V
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The flavors were well-balanced and the white beans added a nice creaminess.
Ariz Mhia
[email protected]This was a delicious and easy recipe to follow. The leeks and white beans added a nice flavor and texture to the dish.