Best 2 One Step Chicken Recipes
If you crave an effortless and delicious culinary experience, "one step chicken" emerges as a culinary masterpiece, offering an effortless route to a delectable dish. With its straightforward approach, "one step chicken" has garnered praise for its simplicity, convenience, and, above all, its exceptional taste. Imagine tender and succulent chicken, infused with a tantalizing blend of flavors, prepared with minimal effort and fuss. Whether you are a seasoned chef or a novice cook seeking a stress-free cooking experience, "one step chicken" promises to satisfy your culinary desires with its unparalleled taste and remarkable ease of preparation.
Here are our top 2 tried and tested recipes!
ONE-STEP CHICKEN NOODLE SOUP
This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
- Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 10.4 g, Cholesterol 64.6 mg, Fat 3.3 g, Fiber 1.7 g, Protein 24.9 g, SaturatedFat 0.7 g, Sodium 1288.8 mg, Sugar 2.8 g
ONE-STEP CHICKEN
A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!
Provided by potnetgal
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
- Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
- Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 23.4 g, Cholesterol 76.6 mg, Fat 4.9 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 219.6 mg, Sugar 2.9 g
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. You can also use bone-in chicken, but you will need to adjust the cooking time accordingly.
- Season the chicken well: Before cooking, season the chicken with salt, pepper, and any other desired spices or herbs. This will help to enhance the flavor of the chicken.
- Use a hot pan: When cooking the chicken, make sure the pan is hot before adding the chicken. This will help to sear the chicken and prevent it from sticking to the pan.
- Cook the chicken all the way through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
- Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
One-step chicken recipes are a great way to get a delicious and healthy meal on the table quickly and easily. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're short on time, give one of these one-step chicken recipes a try. You won't be disappointed!
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