Onion and garlic bread is a delicious and versatile side dish that can be served with almost any meal. It's easy to make, and can be customized to your own liking. Whether you prefer a soft and fluffy bread or a crispy and crunchy crust, there's a recipe out there for you. There are a few things that you will need to keep in mind when finding the best recipe including the cooking method, ingredients, and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
GARLIC AND ONION CHALLAH BREAD
Steps:
- In a medium bowl, combine the yeast, warm water and 1 teaspoon of the sugar and give it a little stir. Let it sit for about 5 minutes, until it becomes foamy on top.
- Meanwhile, in a large bowl or the bowl of stand mixer fitted with a dough hook, mix together the flour, kosher salt and remaining 1/4 cup sugar. In a separate medium bowl, whisk together the oil and 4 of the eggs.
- When the yeast is foamy, add it to the dry mixture immediately followed by the egg mixture and stir to combine. Knead, either by hand on a floured surface or with a dough hook, adding more white flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, cover it with plastic wrap and let it sit at room temperature until it has doubled in size, about 2 hours. It will take slightly longer if you're using whole wheat flour. Alternatively, you can stick it in the refrigerator overnight and then let it sit at room temperature for about an hour before shaping.
- Line a baking sheet with parchment paper. Divide the dough into 6 pieces. Roll out each piece into a large strip, 1/2 to 1/4 inch thick and about 3 inches wide. Brush down each center with melted butter. Down the center, add the chopped onions and garlic. Roll each piece to seal in the onion mixture. Braid 3 of the pieces together, tucking the ends underneath to seal. Repeat with the remaining 3 pieces to make a second loaf. Place on the lined baking sheet and cover loosely with plastic wrap. Allow to rest for 30 minutes.
- Preheat the oven to 350 degrees F.
- Whisk together the honey and remaining egg in a small bowl. Brush the bread top with the mixture and sprinkle with flaky salt.
- Bake until golden brown and not doughy in the center, about 35 minutes, but start checking at 28 minutes. Allow to cool slightly before serving.
EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
Tips:
- Choose the right bread: A good quality bread will make all the difference in your onion and garlic bread. Look for a bread that is crusty on the outside and soft and chewy on the inside.
- Use fresh garlic and onions: Fresh garlic and onions will give your bread the best flavor. If you don't have fresh garlic or onions, you can use dried garlic and onion powder, but the flavor will not be as good.
- Don't overcook the garlic and onions: Garlic and onions can easily burn, so be careful not to overcook them. Cook them until they are soft and fragrant, but not brown.
- Use a generous amount of butter: Butter is what makes onion and garlic bread so delicious. Don't be afraid to use a generous amount of butter when you are making your bread.
- Add some herbs and cheese: Herbs and cheese can add a lot of flavor to your onion and garlic bread. Try adding some chopped parsley, basil, or oregano to your bread. You can also add some grated Parmesan or mozzarella cheese.
- Toast the bread: Toasting the bread will give it a crispy crust and help the flavors to meld together.
Conclusion:
Onion and garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a bread that is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give onion and garlic bread a try.
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