HERB-BUTTERMILK-MARINATED SALMON WITH CUCUMBER SALAD

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Herb-Buttermilk-Marinated Salmon with Cucumber Salad image

Number Of Ingredients 1

1 cup For the salmon 2 cups buttermilk 1/2 cup lightly packed fresh basil leaves, coarsely chopped 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped 1/2 cup thinly sliced scallions (about 6 medium scallions) 1/4 cup white vinegar 2 Tbs. honey 1 Tbs. ground ginger Kosher salt and freshly ground black pepper 2 sides of salmon (3 lb. each), skin and pin bones removed For the cucumber salad: 3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups) 1 large red onion, cut in half and thinly sliced (about 2 cups) 1 cup pitted Kalamata olives, cut in half 1 cup crumbled feta cheese Kosher salt and freshly ground black pepper

Steps:

  • Marinate and roast the salmon: In a food processor, combine the buttermilk, basil, cilantro, scallions, vinegar, honey, ginger, 1 tsp. salt, and 1/8 tsp. pepper. Process until smooth, about 30 seconds. Set aside 3/4 cup for the salad. Thirty minutes before roasting the salmon, pour the remaining marinade over the salmon in a large rimmed dish and let sit at room temperature. (For the best texture, don't marinate longer than 30 minutes.) While the salmon is marinating, position a rack in the center of the oven and heat the oven to 400°F. Line a large rimmed baking sheet with foil. When ready to roast the salmon, remove it from the marinade and set on the baking sheet. Bake until just firm to the touch and opaque in the center (use a paring knife to peek), 20 to 25 minutes. Remove from the oven and let rest in the pan for 10 minutes. Make the salad: In a medium bowl, mix the cucumbers, onion, olives, cheese, and 1-1/2 tsp. salt. Toss with the reserved buttermilk dressing and season to taste with more salt and pepper. Serve: Use two large spatulas to carefully move the salmon to a platter. Spoon some of the cucumber salad around the salmon and serve the rest in a bowl on the side.

Rabi Shehu
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This recipe is so versatile. I've used it to make salmon tacos, salmon burgers, and even salmon salad sandwiches. It's always delicious!


JOE BRAIZER BRAIZER TZ
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This recipe is a great way to use up leftover salmon. I like to make a big batch of salmon on the weekend and then use it in this salad throughout the week.


Emam Hossain
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I love that this recipe is healthy and delicious. The salmon is packed with omega-3 fatty acids and the cucumber salad is full of vitamins and minerals.


Mohammad Chowdury
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the salmon always turns out delicious.


JUNIOR GANG
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I'm not a big fan of fish, but I loved this recipe. The salmon was so moist and flavorful, and the cucumber salad was a great addition.


Alhassan Abdul Haleem
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This is my go-to recipe for salmon. It's always a crowd-pleaser and I love that it's so easy to make.


Ado Tioti
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I've tried many salmon recipes, but this one is by far the best. The marinade is perfect and the salmon always comes out cooked to perfection.


Margaret Mwanza
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This recipe is a bit time-consuming, but it is worth it! The salmon is so tender and flavorful. I highly recommend it.


Dante Griffiths
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I made this recipe for a potluck and it was a huge success. Everyone loved the salmon and the cucumber salad. I even got a few requests for the recipe.


Shanizi Namagembe
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I was skeptical about the cucumber salad at first, but it was actually really good. The tangy dressing pairs perfectly with the rich salmon. I'll definitely be making this again.


Gayan Daswin
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This salmon recipe is a staple in my household. It's easy to make and always turns out delicious. The marinade is packed with flavor and the salmon always comes out perfectly cooked.


Estephanie Santiago
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I love this recipe because it's so versatile. I've used it to make salmon for everything from weeknight dinners to special occasions. It's always a hit!


Benjamin Borngreat
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This recipe is a keeper! The salmon was moist and flavorful, and the cucumber salad was a great way to balance the richness of the fish. I'll definitely be making this again for my next dinner party.


Joseph Harberts
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I'm new to cooking salmon, but this recipe made it so easy and delicious. The marinade was simple to prepare and the instructions were clear and concise. The salmon turned out perfectly cooked and flaky.


Bllactear Official
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This salmon recipe is an absolute winner! The marinade infuses the fish with incredible flavor, and the cucumber salad is a refreshing and tangy complement. I will definitely be making this again.