Best 4 Onion Bacon Baby Carrots Recipes
Craving a delectable and flavorful side dish that complements your main course perfectly? Look no further than the irresistible combination of onion, bacon, and baby carrots. This trio of ingredients, when skillfully combined, creates a symphony of sweet, savory, and smoky flavors that will tantalize your taste buds. Whether you're hosting a special occasion dinner or simply seeking a delectable addition to your weeknight meal, this dish is sure to impress. Let's embark on a culinary journey as we explore the best recipe for cooking onion bacon baby carrots, transforming humble ingredients into an extraordinary dish that will leave you yearning for more.
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ONION-BACON BABY CARROTS
I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET CARROTS WITH BACON
Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings., Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted., Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.
Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
BACON FRIED CARROTS
Make and share this Bacon Fried Carrots recipe from Food.com.
Provided by Lizzybob
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots, cut in half and slice lengthwise.
- Chop onion into small pieces.
- Cook bacon until crisp; remove and blot.
- Using all the bacon grease, add carrots, onions and seasonings.
- Mix well and cook covered on low heat for 15-20 minutes.
- Cook uncovered about 45 minutes or until lightly browned.
- Stir occasionally.
- Crumble bacon and add to carrots.
GLAZED CARROTS WITH BACON
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Provided by roseplummer
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil carrots for about 15 minutes or until tender.
- Drain and set aside.
- Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
- Saute onions in the pan with the drippings until clear.
- Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
- Place in serving dish and sprinkle with bacon.
- Prep and cooking times are estimated.
Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9
Tips:
- Choose the right carrots: Baby carrots are the best choice for this recipe, as they are small and tender. You can also use regular carrots, but be sure to cut them into small pieces.
- Don't overcrowd the pan: When cooking the carrots, be sure to not overcrowd the pan. This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality bacon: The bacon is a key ingredient in this recipe, so be sure to use a good quality bacon that you enjoy the taste of.
- Cook the bacon until it is crispy: The bacon should be cooked until it is crispy, but not burnt. This will give the carrots a nice smoky flavor.
- Add the carrots to the pan after the bacon is cooked: Once the bacon is cooked, remove it from the pan and set it aside. Then, add the carrots to the pan and cook them until they are tender.
- Add the bacon back to the pan at the end: Once the carrots are cooked, add the bacon back to the pan and stir to combine. This will help to distribute the bacon flavor throughout the carrots.
- Season the carrots to taste: Once the carrots are cooked, season them to taste with salt and pepper.
Conclusion:
This recipe is a delicious and easy way to prepare baby carrots. The carrots are tender and flavorful, and the bacon adds a nice smoky flavor. This dish is perfect for a side dish or as a snack.
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