ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
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RIPPI RIP
[email protected]I'm not a huge fan of zucchini, but this recipe was delicious! The zucchini was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy.
Aslam Thebo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ps Gusain
[email protected]I love this recipe! It's a great way to use up zucchini and it's so cheesy and delicious.
Daviquanna Ward
[email protected]This was my first time making zucchini parmesan and it was a success! I used a little less cheese than the recipe called for and it was still cheesy and delicious.
Lucinda Anderson (smokey)
[email protected]I've made this recipe several times and it's always a hit! The zucchini is crispy on the outside and tender on the inside, and the sauce is flavorful and cheesy.
Ch Ali Basra
[email protected]This recipe was easy to follow and the zucchini parmesan turned out great! I will definitely be making this again.
Ramon Cabrera
[email protected]I'm not a huge fan of zucchini, but this recipe was delicious! The zucchini was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy.
Kuddus Shak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Celeste A Sanabria
[email protected]I love this recipe! It's a great way to use up zucchini and it's so cheesy and delicious.
Muhammad Javeed
[email protected]This was my first time making zucchini parmesan and it was a success! I used a little less cheese than the recipe called for and it was still cheesy and delicious.
Dipen Mj
[email protected]I've made this recipe several times and it's always a hit! The zucchini is crispy on the outside and tender on the inside, and the sauce is flavorful and cheesy.
Mar Seyoum
[email protected]This recipe was so easy to follow and the zucchini parmesan turned out amazing! I will definitely be making this again.